Quick Cooking School: How to Cook Vegetables

Struggling with broccoli? Looking for the best way to enjoy asparagus? Check out our nifty videos with solutions for cutting, prepping, and enjoying your favorite vegetables.

Everything In This Slideshow

  • How to Cook Broccoli

    Eat your broccoli stems! We have a cooking technique that ensures they're as tender and tasty as their floret counterparts.

  • How to Cook Carrots

    Roast carrots for the crisp-tender finish you crave. Watch our best tips for success.

  • How to Cook Asparagus

    Get crispy, flavorful asparagus by following our simple method. Your whole family will love the results.

  • How to Cook Squash

    One of the best vegetables of fall, squash is a great choice as a dinner side or cooked as your main course. We show you the easiest way to cut and the tastiest way to cook this gorgeous vegetable.

  • How to Cook Greens

    Greens such as Swiss chard and spinach cook down as they heat up. We'll show you how to prep so you get a delicious plateful at dinner.

  • How to Cook Eggplant

    See how to choose, slice, and cook eggplant to use as a side dish or to sub in a meat-based recipe for a vegetarian take on dinner.

  • How to Cook Kale

    Enjoy this good-for-you vegetable two ways: We love it steamed or baked into crispy chips.

  • How to Cook Sweet Potatoes

    If you've never tried cooking sweet potatoes, you won't believe how easy it is! Substitute these vitamin-packed beauties for basic potatoes as a side dish tonight.

  • How to Cook Artichokes

    Ever wondered how to cook an artichoke? Watch as we show how easy it is to prepare, cook, and eat an artichoke with emphasis on how to get to the heart of an artichoke.

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    How to Cut Corn Off the Cob

    If you're using corn in a side dish, you'll likely need to take the corn off the cob. We have a sneaky tool that makes the job easy!

  • 11 of 15

    How to Caramelize Onions

    Enhance any recipe by adding sweetly caramelized onions. We show you the best way to cook them.

  • 12 of 15

    How to Make Scalloped Potatoes

    Avoid the crunch of overcooked scalloped potatoes with our secrets for cooking this excellent vegetable side dish.

  • 13 of 15

    How to Sautee Mushrooms

    Add a savory, rich side to your dinner with sauteed mushrooms. We'll help you make them tender and delicious.

  • 14 of 15

    How to Roast Vegetables

    Bring out the best flavor in your vegetables by roasting them. We'll demonstrate how to roast cauliflower to bring out its inner sweetness.

  • Next Slideshow Quick & Easy Vegetarian Dinners

    Quick & Easy Vegetarian Dinners

    Move hearty and rewarding vegetables to main-dish status with our collection of easy meatless meals. With vegetarian recipes for pasta, pizza, soup, and sandwiches, these simple dishes transition from stove top to table in less than 40 minutes.
    Begin Slideshow »
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