Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
From zesty curry to hearty stew with dumplings, these delicious recipes are just right for dinner tonight.
Herb-infused tomatoes tango with garlic, artichokes, and cream, creating a delightful pasta dish with Mediterranean flair.
Polenta, spinach, tomato, radicchio, Italian cheese, and two kinds of beans simmer with garlic and basil-pesto to create this delicious vegetarian dish.
The hint of Parmesan cheese in cornmeal dumplings pairs beautifully with the seasoning in this Italian stew.
Taste a spoonful of this colorful curry and you'll discover an exquisite combination of spices -- curry powder, coriander, crushed red pepper, and cinnamon.
This easy recipe makes delicious homemade pasta sauce a snap; simmering it all day long guarantees rich flavor.
Pantry-ready white sauce mix and dried tortellini make this satisfying soup extra easy to make; stir in the spinach at the last minute for fresh-from-the-garden flavor.
Serve this colorful dish of eggplant, summer squash, tomatoes, sweet peppers, and onions on thick slices of French baguette -- or over your favorite pasta.
For a terrific side dish, try this recipe which combines two kinds of corn, lima beans, and sweet pepper with a generous helping of smoked Gouda cheese and plenty of sour cream.
This good and healthful soup is filled with fiber-rich barley and your favorite mixture of veggies.
Give traditional Italian soup south-of-the-border flavor by stirring in black beans, whole-kernel corn, salsa, and sour cream.