Grilled Zucchini Salad with Mozzarella and Dill
This sunny zucchini salad makes a healthy and delicious summer recipe, even if you're short on time. Pantry staples such as olive oil and lemon juice take it from grill to table in less than 20 minutes.
Editor's Tip: If you don't have a grill, simply prepare the zucchini as directed and cook it in a grill pan on the stove.
Makes: 4 servings
Prep: 10 mins
Grill: 8 mins
Grilled Baby Veggies with Arugula-Mint Pesto Sauce
Colorful baby veggies pack big flavor in this delicious grilled vegetable recipe. They marinate in a savory pesto made with fresh arugula, mint, pine nuts, and Parmesan, then get grilled to crispy perfection.
Makes: 10 servings
Prep: 30 mins
Grill: 25 mins
Artichokes with Tarragon Drizzle
Simple ingredients such as fresh artichokes, olive oil, and green onions combine for a standout grilled vegetable side-dish recipe. The artichokes get boiled before grilling so they're extra tender, and our zesty Dijon-tarragon drizzle adds irresistible flavor.
Makes: 8 servings
Prep: 25 mins
Cook: 20 mins
Grill: 12 mins
How to Grill Vegetables: 3 Easy Methods
The grill's already fired up for dinner. Let it do double duty. Watch how you can cook up healthy grilled vegetables for a simple side dish to your grilled dinner.
Grilled Vegetable and Mozzarella Ensalada
Dig in to a gorgeous layered salad made with Italian veggies and fresh mozzarella cheese. Four different vegetables marinate in a tangy pear-infused vinaigrette, then take on delicious tenderness and flavor on the grill.
Makes: 4 servings
Prep: 35 mins
Marinate: 30 mins
Grill: 7 mins
Grilled Vegetable Platter
If you're of the thought that simple is best, here's a grilled vegetable recipe for you! Simply grill veggies in a grill wok and toss in a lemon-garlic mixture for bright, summer flavor.
Makes: 8 servings
Prep: 25 mins
Grill: 30 mins
Grilled Corn with Smoky Lime Butter
Smoked paprika mixes with zesty lime and butter for a delectable addition to classic grilled corn on the cob. Each serving is under 200 calories and ready in 30 minutes.
Makes: 8 servings
Prep: 10 mins
Grill: 20 mins
Grilled Romaine Panzanella
Mix up your salad routine with a quick and easy dish that boasts grilled romaine, cherry tomatoes, ciabatta croutons, and a savory bacon-red wine vinaigrette. Grill your favorite protein, such as chicken or shrimp, at the same time, and serve together for a satisfying summer meal.
Makes: 8 servings
Prep: 20 mins
Grill: 2 mins
Stand: 15 mins
Grilled Vegetables with Summer Hollandaise
Asparagus and broccolini take on the perfect combination of sweet and smoky flavor when grilled. Pair with our lemony hollandaise sauce to complete this delicious vegetable side dish.
Makes: 8 servings
Prep: 5 mins
Grill: 5 mins
Grilled Romaine Salad with Tomato and Corn Tumble
Romaine hearts take on just the right amount of tenderness and smoky flavor after a quick stint on the grill.Topped with more of your favorite summer veggies, this nutrition-packed side dish healthfully balances a protein-packed entree.
Makes: 4 servings
Prep: 20 mins
Soak: 1 hr
Grill: 27 mins
Elote Asado
Put a Mexican-inspired twist on a classic summer side. Brushing on a butter-lime mixture during grilling and sprinkling with a chile-cilantro seasoning adds tremendous flavor to grilled corn on the cob.
Makes: 6 servings
Prep: 20 mins
Soak: 10 mins
Grill: 15 mins
Smoky Grilled Vegetable Torte
Going meatless a few nights a week is an easy and delicious way to stay healthy, and this company-worthy recipe fits the bill. Its colorful layers of grilled vegetables, polenta, and cheese stack up to one showstopping vegetarian dinner any summer crowd will love.
Makes: 8 servings
Yield: 1 torte
Prep: 45 mins
Grill: 40 mins
Stand: 15 mins
Grilled Asparagus Soup with Chile Croutons
Crisp grilled asparagus simmers with sauteed onions, then purees together for a unique and delicious bisque. Homemade Sriracha croutons add a touch of heat.
Makes: 4 servings
Prep: 10 mins
Grill: 4 mins
Cook: 15 mins
Southwestern Stuffed Roasted Peppers
For a healthy, veggie-loaded dinner, dig into these grilled stuffed peppers. Each is brimming with shrimp, vegetables, and corn bread stuffing . Alfredo sauce and cilantro add a fresh and creamy finish.
Editor's Tip: Tailor to your tastes by exchanging the shrimp for chicken breasts or pork sausage, or by omitting meat entirely.
Makes: 4 servings
Yield: 4 main-dish or 8 side-dish servings
Prep: 35 mins
Grill: 18 mins
Grilled Arugula Bruschetta
This savory 99-calorie appetizer is perfect for a summer get-together. Layer roasted garlic, creamy mozzarella, and zippy arugula on toasted Italian bread, then grill. Each slice is topped with basil pesto for indulgent flavor.
Makes: 8 servings
Yield: 20 appetizers
Prep: 15 mins
Grill: 10 mins
Margarita Grilled Corn
Bring margaritas to the table in a new way with a fun spin on grilled corn. A mixture of melted butter, chile powder, lime salt, and fresh lime juice jazzes up each serving.
Makes: 8 servings
Prep: 25 mins
Grill: 25 mins
Stand: 2 hrs
Zucchini Boats with Bacon Gremolata
Crispy bacon gremolata with Parmesan cheese makes the perfect filling for tender grilled zucchini boats. Thanks to salty bacon and cheese, this side dish tastes indulgent yet has under 200 calories per serving.
Makes: 8 servings
Prep: 35 mins
Grill: 8 mins
Lemon-Spiked Vegetables
Cauliflower, broccoli raab, and baby carrots grill in a foil pack with lemony accents for big, zesty flavor in a small package. Best of all, each serving is fat-free and has less than 30 calories.
Makes: 4 servings
Prep: 15 mins
Grill: 25 mins
Veggie-Trio Salad
Cayenne pepper, fresh basil, and a splash of balsamic vinegar give this grilled trio its irresistible flavor. You can serve them warm or at room temperature, so they're a fuss-free addition to your next cookout, too.
Makes: 6 servings
Prep: 25 mins
Grill: 8 mins
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