Our Best Grilled Vegetables

We're big fans of grilled vegetables. You can dish them up in a pinch on busy weeknights or serve a crowd at your next summer party. From crisp salads to colorful medleys, these versatile grilled vegetable recipes are quick, low-cal, and delicious.

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  • 1 of 27

    Grilled Baby Carrots

    Let's get to the root of it: Carrots are sweeter when grilled … and draped in a lush yogurt sauce. Steak rub and pistachio sprinkles create a savory-sweet grilled veggie recipe.

  • 2 of 27

    Grilled Vegetables with Summer Hollandaise

    Asparagus and broccolini take on the perfect combination of sweet and smoky flavors when grilled. Pair with our lemony hollandaise sauce to complete this delicious vegetable side dish.

  • 3 of 27

    Yellow Squash and Feta Grilled Toast

    Things are about to get heated. Introducing the ultimate (grilled) party crostini -- featuring sunny summer squash and arugula on cream cheese-smeared toast.

  • 4 of 27

    Grilled Corn with Smoky Lime Butter

    Smoked paprika mixes with zesty lime and butter for a delectable addition to classic grilled corn on the cob. Each serving is under 200 calories and ready in 30 minutes.

  • 5 of 27

    No-Mess Trick to Cut Corn Off the Cob!

    Try this clever tip to cut corn from the cob without making a mess.

  • 6 of 27

    Grilled Okra and Tomatoes

    The beauty of okra? It soaks up the deliciousness of its sidekicks. Pair it with garlicky cherry tomatoes and a trendy lemon aioli for your next patio party.

  • 7 of 27

    Grilled Polenta Wedges with Summer Squash

    Hello, polenta pizza! These golden wedges are topped with grilled zucchini, squash, and homemade tomatillo slather. A squeeze of honey sweetens the fiery sauce.

  • 8 of 27

    Grilled Potato Slices

    Grab the potatoes and step away from the oven. It's deck time! Fire up russet, red, and sweet potatoes on the grill, then top with capers and sun-dried tomatoes. A dunk in DIY creme fraiche gives them a creamy cooldown.

  • 9 of 27

    Grilled Baby Veggies with Arugula-Mint Pesto Sauce

    Colorful baby veggies pack big flavor in this delicious grilled vegetable recipe. They marinate in a savory pesto made with fresh arugula, mint, pine nuts, and Parmesan, then get grilled to crispy perfection.

  • 10 of 27

    Artichokes with Tarragon Drizzle

    Simple ingredients such as fresh artichokes, olive oil, and green onions combine for a standout grilled vegetable side-dish recipe. The artichokes get boiled before grilling so they're extra tender, and our zesty Dijon-tarragon drizzle adds irresistible flavor.

  • 11 of 27

    How to Grill Vegetables: 3 Easy Methods

    The grill's already fired up for dinner, so let it do double duty. Watch how you can cook up healthy grilled vegetables for a simple side dish to your grilled dinner.

  • 12 of 27

    Grilled Zucchini Salad with Mozzarella and Dill

    This sunny zucchini salad makes a healthy and delicious summer recipe, even if you're short on time. Pantry staples such as olive oil and lemon juice take it from grill to table in less than 20 minutes.

    Editor's Tip: If you don't have a grill, simply prepare the zucchini as directed and cook it in a grill pan on the stove.

  • 13 of 27

    Grilled Vegetable and Mozzarella Ensalada

    Dig in to a gorgeous layered salad made with Italian veggies and fresh mozzarella cheese. Four different vegetables marinate in a tangy pear-infused vinaigrette, then take on delicious tenderness and flavor on the grill.

  • 14 of 27

    Grilled Vegetable Platter

    If you're of the thought that simple is best, here's a grilled vegetable recipe for you! Simply grill veggies in a grill wok and toss in a lemon-garlic mixture for bright, summery flavor.

  • 15 of 27

    Grilled Romaine Panzanella

    Mix up your salad routine with a quick and easy dish that boasts grilled romaine, cherry tomatoes, ciabatta croutons, and a savory bacon-red wine vinaigrette. Grill your favorite protein, such as chicken or shrimp, at the same time, and serve together for a satisfying summer meal.

  • 16 of 27

    Grilled Romaine Salad with Tomato and Corn Tumble

    Romaine hearts take on just the right amount of tenderness and smoky flavor after a quick stint on the grill. Topped with more of your favorite summer veggies, this nutrition-packed side dish healthfully balances a protein-packed entree.

  • 17 of 27

    Elote Asado

    Put a Mexican-inspired twist on a classic summer side. Brushing on a butter-lime mixture during grilling and sprinkling with a chile-cilantro seasoning adds tremendous flavor to grilled corn on the cob.

  • 18 of 27

    Grilled Tomato and Peach Salsa

    See how to make this spicy-sweet salsa recipe at home to top all your favorite summer grilled recipes.

  • 19 of 27

    Grilled Asparagus Soup with Chile Croutons

    Crisp grilled asparagus simmers with sauteed onions then purees together for a unique and delicious bisque. Homemade Sriracha croutons add a touch of heat.

  • 20 of 27

    Southwestern Stuffed Roasted Peppers

    For a healthy, veggie-loaded dinner, dig in to these grilled stuffed peppers. Each is brimming with shrimp, vegetables, and corn bread stuffing. Alfredo sauce and cilantro add a fresh and creamy finish.

    Editor's Tip: Tailor to your tastes by exchanging the shrimp for chicken breasts or pork sausage, or by omitting meat entirely.

  • 21 of 27

    Grilled Arugula Bruschetta

    This savory 99-calorie appetizer is perfect for a summer get-together. Layer roasted garlic, creamy mozzarella, and zippy arugula on toasted Italian bread, then grill. Each slice is topped with basil pesto for indulgent flavor.

  • 22 of 27

    Smoky Grilled Vegetable Torte

    Going meatless a few nights a week is an easy and delicious way to stay healthy, and this company-worthy recipe fills the bill. Its colorful layers of grilled vegetables, polenta, and cheese stack up to one showstopping vegetarian dinner any summer crowd will love.

  • 23 of 27

    Margarita Grilled Corn

    Bring margaritas to the table in a new way with a fun spin on grilled corn. A mixture of melted butter, chile powder, lime salt, and fresh lime juice jazzes up each serving.

  • 24 of 27

    Zucchini Boats with Bacon Gremolata

    Crispy bacon gremolata with Parmesan cheese makes the perfect filling for tender grilled zucchini boats. Thanks to salty bacon and cheese, this side dish tastes indulgent yet has under 200 calories per serving.

  • 25 of 27

    Lemon-Spiked Vegetables

    Cauliflower, broccoli raab, and baby carrots grill in a foil pack with lemony accents for big, zesty flavor in a small package. Best of all, each serving is fat-free and has less than 30 calories.

  • 26 of 27

    Veggie-Trio Salad

    Cayenne pepper, fresh basil, and a splash of balsamic vinegar give this grilled trio its irresistible flavor. You can serve them warm or at room temperature, so they're a fuss-free addition to your next cookout, too.

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