A pantry powerhouse, tofu is low in fat, inexpensive, and incredibly versatile. Our collection of creative tofu recipes proves it deserves a place on your table in lightened-up comfort food classics, decadent desserts, and kid-friendly snacks.
Sneak more hunger-fighting protein into your diet with these nifty ways to cook with tofu.
Classic comfort food gets a facelift -- tofu does the heavy lifting here (bye-bye, milk and butter). And don't question the flavor: These light-on-fat potatoes feature tangy tomato-basil feta cheese and fresh garlic.
Credit the tofu for texture and buttermilk for tang -- you won't even miss bottled salad dressing! Just 10 minutes and this tofu-laden topper is lettuce-ready.
The sneaky secret to this pudding's decadent, creamy texture? Silky-smooth tofu. But don't worry, all you'll taste in this indulgent, gluten-free dessert is sweet bananas and rich dark chocolate.
Kick canned soup to the curb! Whip up a creamy and satisfying soup with fresh carrots, tofu, and a few pantry staples.
Tuck tofu in a quiche with melty cheese, fresh asparagus, and meaty mushrooms. Bonus: No guilt! There are just 6 grams of fat in each serving.
Once you've mastered our tofu chocolate chunk cookies, you can use the lightened-up dough recipe as the foundation for several delicious variations.
You won't miss the meat in these zesty vegetarian enchiladas. Thanks to a hearty blend of tofu and mushrooms spiced up with pobablo peppers and smoky cumin, this dinnertime staple is both filling and flavorful.
Look to your pal tofu to make pizza breakfast-appropriate. Fresh veggies and cheese also take center stage in this recipe.
Craving a rich, chocolaty dessert? Dig your spoon into these revamped tiramisu shots. Whipped tofu serves as a seriously delicious stand-in for its high-fat counterpart (we're looking at you, marscapone).
This skewer's got sizzle. Grilled to smoky perfection, these Jamaican jerk tofu kabobs will satisfy even the most skeptical meat-lovers.