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Spice up Thanksgiving traditions by adding new twists to classic Thanksgiving side dishes. The essential Thanksgiving recipes are all here -- including mashed potatoes, green bean casserole, and stuffing -- but each dish features an unexpected and delicious spin.
Pancetta adds a bacon-like twist to our extra-creamy mashed potato recipe. Add Gouda or mozzarella cheese for smooth, melty flavor.
Fans of sweet stuffing will fawn over this fruit-filled recipe. A bounty of dried apricots, figs, cherries, and plums tastes so rich alongside chunks of challah bread and crispy chopped walnuts.
Roast your green beans in a super hot oven this Thanksgiving season -- the elevated temperature will leave them perfectly charred and smoky. Balance the depth of their flavor with a smattering of pistachios and fresh orange zest.
Turn your top-notch Thanksgiving mashed potatoes into a showstopping side dish with just a sprinkle of bold flavors, such as capers, lemon peel, and fresh parsley. The potatoes are cooked with garlic before mashing for an even more intense layer of flavor.
Getting the perfect texture in your stuffing recipe can feel like a guessing game. Use our easy tips for fluffy, perfectly moist stuffing every time.
Crisp-tender Brussels sprouts, sweet apple slices, and toasted walnuts? Your Thanksgiving table won't know what hit it! We took this standard vegetable side dish a step further with in-season ingredients and trendy veggies to make a wow-worthy Thanksgiving side.
Roasting is one of the easiest ways to draw out root vegetables' natural sweetness. Make the most of your faves (we love beets, carrots, potatoes, and turnips) with a simple herbed olive oil dressing.
Sweet caramelized onions contrast salty chopped capocollo in this unusual stuffing recipe. When that salty-sweet combo teams up with the subtle bite of rye bread and amber beer, you get a rich layered flavor that's worth ditching tradition.
Warm and cozy caramelized onion soup is perfect for kicking off any holiday meal. Fresh-from-the-oven cheese bread dunkers make the perfect addition to this appetizing starter.
Verjuice, an acidic juice made from unripe grapes, adds a fresh twist to this classic Thanksgiving side dish. It gives a sweet-tart flavor similar to but less sharp than vinegar.
Thanksgiving Side Dish Tip: Look for verjuice at your local specialty grocery store or from an online seller.
Try our take on traditional Thanksgiving stuffing. With both hearty corn bread and off-the-cob kernels, the holiday side offers twice as much feel-good flavor. Red onion, baby spinach, and crushed red pepper help balance corn's cozy-sweet flavor.
This Thanksgiving, indulge in rich and creamy gratin for a satisfying side dish. Sweet onion and fennel bake with luscious brown butter and Gruyere cheese until golden and bubbly. Top with chopped hazelnuts and bread crumbs to finish.
A crunchy topping, a bit of head, and a secret ingredient upgrade ho-hum broccoli.
Cheesy twice-baked potatoes are back and better than ever! We've added savory dried tomato pesto -- mix it in or drizzle it on top for garlicky basil flavor.
What could be better than mashed potatoes, you ask? How about our tangy, spicy twist on the classic Thanksgiving recipe, which features creamy blue cheese and smoky red pepper flakes. Crushed garlic adds a savory spin to this new holiday favorite.
Your guests will love beets when they're featured alongside our crispy green bean and crumbly feta pairing. The earthy combination is an excellent alternative to traditional Thanksgiving side dishes, such as green bean casserole.
Bites of Italian sausage and sage-infused browned butter make this savory quick bread a unique and hearty Thanksgiving side. A hint of lemon zest and a handful of golden raisins keep the flavor fresh and light.
Thinly sliced oranges are the key to freshening up this classic Thanksgiving side. The bright citrus flavor keeps the combination of sweet potatoes, sugar, and vanilla from tasting too sweet.
Deepen the already-sweet quality of beets with a touch of brown sugar. Poach the beets in dry red wine to balance the caramelized flavor.
Sauteed mushrooms and seasoned shallots make this green bean dish a savory side perfect for any holiday dinner. Don't have shallots? Substitute garlic for this 100-calories-per-serving dish.