How to Make Gluten-Free Flour Mix

With this ratio of white rice flour, potato starch, sorghum flour, and xanthan gum, we created a gluten-free flour mix that you can swap cup-for-cup for regular all-purpose flour.

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Scalloped Potato Recipes

Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!

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How to Make a Single-Crust Piecrust

Learn how to make a pie with tender, flaky crust in 11 simple steps.

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How to Brine a Turkey

Learning how to brine is the simple secret to serving a moist, tender turkey (plus, it enhances the bird's flavor). For most turkey brine recipes, start with a stir-together saltwater solution and be sure to plan ahead, since marinating takes eight to 12 hours.

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Flavorful Green Bean Casserole Recipes

The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.

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How to Mash Potatoes

Make mashed potatoes from scratch -- the creamy results are a special side dish for any dinner. See how our Test Kitchen experts make their mashed potatoes using two types of potatoes and a surprisingly simple process.

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Delicious Ways to Enjoy Roasted Vegetables

The secret to a vegetable side-dish recipe packed with natural sweetness and full-bodied flavor? Roasting! These roasted vegetable recipes are both delicious and easy, perfect for a simple weeknight meal or a holiday showstopper. From roasted root vegetables to an Indian-inspired main-dish recipe, there's a roasted vegetable recipe for everyone!


    Everything in this slideshow

    • Roasted Vegetables and Chickpeas

      Bring out the natural sweetness of carrots, sweet potatoes, and red potatoes by roasting these veggies with chickpeas and a homemade brown sugar-rosemary dressing. Not only is this vegetable side dish packed with delicious, earthy flavor, but it's full of low-cal ingredients for just 223 calories per serving!

    • Roasted Sweets and Greens

      An elegant dressing of cider vinegar, fresh garlic, and peppery arugula balances the deliciously roasted sweet potatoes in this tasty side dish. Add hazelnuts for unexpected crunch and buttery richness.

    • Roasted Butternut Squash Filled with Port-Soaked Fruit

      Complement butternut squash's mild, earthy flavor with a sophisticated port wine sauce. The richness of the sauce brings out the juicy sweet flavors of dried cherries and apricots in this wow-worthy roasted vegetable recipe.

    • Spice and Honey Roasted Carrots

      An aromatic mix of exotic spices -- including coriander, cumin, and sesame -- adds intoxicating flavor to these roasted veggies. A hint of sweetness from roasting the carrots with a drizzle of honey complements the delicious spice blend.

    • Roasting Vegetables 101

      Learn the best way to make perfectly roasted vegetables as we take you step-by-step through our method for roasting cauliflower. This basic technique can be applied to any vegetable -- simply pick your favorite and get started!

    • Roasted Acorn Squash and Beet Salad

      Not only do the acorn squash and beets take on a full-bodied boost of flavor when roasted, but these root vegetables add instant heartiness to a simple greens salad. Tie it all together with the sweet-yet-savory maple-mustard dressing drizzled on top.

    • Pan-Roasted Brussels Sprouts

      Butter, thyme, rosemary, and garlic spice up these roasted and caramelized Brussels sprouts. Bonus: These veggies are roasted in a pan instead of the oven, saving you time!

    • Roasted Indian Chicken, Vegetables, and Chickpeas

      Forget serving your roasted veggies on the side. This main-dish chicken recipe is full of carrots, cauliflower, and chickpeas roasted in an aromatic mix of spices for an unexpected taste of the Far East.

    • Roasted Tomato-Bread Toss

      Enhance the natural sweetness in tomatoes and release their flavorful juices by roasting them in the oven for just 14 minutes! Simply toss roasted tomatoes, olives, and torn bread with oil and vinegar, then serve.

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      Roasted Sweet Potato and Butternut Squash Salad

      Combine the best that fall has to offer in one roasted vegetables recipe: Dried cranberries, nuts, and roasted winter veggies are lightly spiced with maple syrup, cinnamon, and nutmeg in this delicious side-dish recipe.

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      Skillet Salt-Roasted Potatoes

      Four ingredients are all you need for this side dish: new potatoes, kosher salt, fennel seeds, and olive oil. These lightly seasoned roasted potatoes make a delicious addition to any weeknight meal!

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      Parmesan-Roasted Cauliflower

      Turn everyone at the table into cauliflower lovers! This roasted vegetable recipe uses garlic, Parmesan cheese, and panko crumbs to turn basic roasted cauliflower into a side-dish recipe you can't get enough of.

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      Crock-Roasted Root Vegetables

      Who knew you could roast your veggies in a slow cooker? This recipe does just that with butternut squash, beets, new potatoes, turnips, and carrots, getting you out of the kitchen.

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      Skillet-Roasted Vegetables

      Skillet-roasted new and sweet potatoes are marinated with lemon juice and beet greens to make up this root vegetable salad. All ingredients are low-cal but high-flavor, so you can cut calories without sacrificing taste in this roasted vegetables recipe.

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      Next Slideshow Top Thanksgiving Side Dishes

      Top Thanksgiving Side Dishes

      Spice up Thanksgiving traditions by adding new twists to classic Thanksgiving side dishes. The indispensable Thanksgiving recipes are all here -- including mashed potatoes, green bean casserole, and stuffing -- but each dish features an unexpected and delicious spin.
      Begin Slideshow »



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