30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

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Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

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NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

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Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

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Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

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Popular in Food

Delicious Ways to Enjoy Roasted Vegetables

The secret to a vegetable side-dish recipe packed with natural sweetness and full-bodied flavor? Roasting! These roasted vegetable recipes are both delicious and easy, perfect for a simple weeknight meal or a holiday showstopper. From roasted root vegetables to an Indian-inspired main-dish recipe, there's a roasted vegetable recipe for everyone!


    Everything in this slideshow

    • Roasted Vegetables and Chickpeas

      Bring out the natural sweetness of carrots, sweet potatoes, and red potatoes by roasting these veggies with chickpeas and a homemade brown sugar-rosemary dressing. Not only is this vegetable side dish packed with delicious, earthy flavor, but it's full of low-cal ingredients for just 223 calories per serving!

    • Roasted Sweets and Greens

      An elegant dressing of cider vinegar, fresh garlic, and peppery arugula balances the deliciously roasted sweet potatoes in this tasty side dish. Add hazelnuts for unexpected crunch and buttery richness.

    • Roasted Butternut Squash Filled with Port-Soaked Fruit

      Complement butternut squash's mild, earthy flavor with a sophisticated port wine sauce. The richness of the sauce brings out the juicy sweet flavors of dried cherries and apricots in this wow-worthy roasted vegetable recipe.

    • Spice and Honey Roasted Carrots

      An aromatic mix of exotic spices -- including coriander, cumin, and sesame -- adds intoxicating flavor to these roasted veggies. A hint of sweetness from roasting the carrots with a drizzle of honey complements the delicious spice blend.

    • Roasting Vegetables 101

      Learn the best way to make perfectly roasted vegetables as we take you step-by-step through our method for roasting cauliflower. This basic technique can be applied to any vegetable -- simply pick your favorite and get started!

    • Roasted Acorn Squash and Beet Salad

      Not only do the acorn squash and beets take on a full-bodied boost of flavor when roasted, but these root vegetables add instant heartiness to a simple greens salad. Tie it all together with the sweet-yet-savory maple-mustard dressing drizzled on top.

    • Pan-Roasted Brussels Sprouts

      Butter, thyme, rosemary, and garlic spice up these roasted and caramelized Brussels sprouts. Bonus: These veggies are roasted in a pan instead of the oven, saving you time!

    • Roasted Indian Chicken, Vegetables, and Chickpeas

      Forget serving your roasted veggies on the side. This main-dish chicken recipe is full of carrots, cauliflower, and chickpeas roasted in an aromatic mix of spices for an unexpected taste of the Far East.

    • Roasted Tomato-Bread Toss

      Enhance the natural sweetness in tomatoes and release their flavorful juices by roasting them in the oven for just 14 minutes! Simply toss roasted tomatoes, olives, and torn bread with oil and vinegar, then serve.

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      Roasted Sweet Potato and Butternut Squash Salad

      Combine the best that fall has to offer in one roasted vegetables recipe: Dried cranberries, nuts, and roasted winter veggies are lightly spiced with maple syrup, cinnamon, and nutmeg in this delicious side-dish recipe.

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      Skillet Salt-Roasted Potatoes

      Four ingredients are all you need for this side dish: new potatoes, kosher salt, fennel seeds, and olive oil. These lightly seasoned roasted potatoes make a delicious addition to any weeknight meal!

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      Parmesan-Roasted Cauliflower

      Turn everyone at the table into cauliflower lovers! This roasted vegetable recipe uses garlic, Parmesan cheese, and panko crumbs to turn basic roasted cauliflower into a side-dish recipe you can't get enough of.

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      Crock-Roasted Root Vegetables

      Who knew you could roast your veggies in a slow cooker? This recipe does just that with butternut squash, beets, new potatoes, turnips, and carrots, getting you out of the kitchen.

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      Skillet-Roasted Vegetables

      Skillet-roasted new and sweet potatoes are marinated with lemon juice and beet greens to make up this root vegetable salad. All ingredients are low-cal but high-flavor, so you can cut calories without sacrificing taste in this roasted vegetables recipe.

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      Next Slideshow Fresh Corn Recipes

      Fresh Corn Recipes

      Not to be corny, but we've got serious eyes for this veggie. It's crispy, golden, and practically the emblem of summer. We'll show you how to get the most of out fresh corn and frozen corn with corn casserole, corn bread, corn salsa, and more corn recipes!
      Begin Slideshow »



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