Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!View Slideshow
The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.View Slideshow
The secret to a vegetable side-dish recipe packed with natural sweetness and full-bodied flavor? Roasting! These roasted vegetable recipes are both delicious and easy, perfect for a simple weeknight meal or a holiday showstopper. From roasted root vegetables to an Indian-inspired main-dish recipe, there's a roasted vegetable recipe for everyone!
Bring out the natural sweetness of carrots, sweet potatoes, and red potatoes by roasting these veggies with chickpeas and a homemade brown sugar-rosemary dressing. Not only is this vegetable side dish packed with delicious, earthy flavor, but it's full of low-cal ingredients for just 223 calories per serving!
An elegant dressing of cider vinegar, fresh garlic, and peppery arugula balances the deliciously roasted sweet potatoes in this tasty side dish. Add hazelnuts for unexpected crunch and buttery richness.
Complement butternut squash's mild, earthy flavor with a sophisticated port wine sauce. The richness of the sauce brings out the juicy sweet flavors of dried cherries and apricots in this wow-worthy roasted vegetable recipe.
An aromatic mix of exotic spices -- including coriander, cumin, and sesame -- adds intoxicating flavor to these roasted veggies. A hint of sweetness from roasting the carrots with a drizzle of honey complements the delicious spice blend.
Learn the best way to make perfectly roasted vegetables as we take you step-by-step through our method for roasting cauliflower. This basic technique can be applied to any vegetable -- simply pick your favorite and get started!
Not only do the acorn squash and beets take on a full-bodied boost of flavor when roasted, but these root vegetables add instant heartiness to a simple greens salad. Tie it all together with the sweet-yet-savory maple-mustard dressing drizzled on top.
Butter, thyme, rosemary, and garlic spice up these roasted and caramelized Brussels sprouts. Bonus: These veggies are roasted in a pan instead of the oven, saving you time!
Forget serving your roasted veggies on the side. This main-dish chicken recipe is full of carrots, cauliflower, and chickpeas roasted in an aromatic mix of spices for an unexpected taste of the Far East.
Enhance the natural sweetness in tomatoes and release their flavorful juices by roasting them in the oven for just 14 minutes! Simply toss roasted tomatoes, olives, and torn bread with oil and vinegar, then serve.
Combine the best that fall has to offer in one roasted vegetables recipe: Dried cranberries, nuts, and roasted winter veggies are lightly spiced with maple syrup, cinnamon, and nutmeg in this delicious side-dish recipe.
Four ingredients are all you need for this side dish: new potatoes, kosher salt, fennel seeds, and olive oil. These lightly seasoned roasted potatoes make a delicious addition to any weeknight meal!
Turn everyone at the table into cauliflower lovers! This roasted vegetable recipe uses garlic, Parmesan cheese, and panko crumbs to turn basic roasted cauliflower into a side-dish recipe you can't get enough of.
Skillet-roasted new and sweet potatoes are marinated with lemon juice and beet greens to make up this root vegetable salad. All ingredients are low-cal but high-flavor, so you can cut calories without sacrificing taste in this roasted vegetables recipe.