When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Whether you're scooping up a side of green bean casserole or munching on a crisp green bean salad, green beans add classic flavor, color, and nutrients to your meal. Change up your usual green bean routine with some of our fresh green bean recipes -- you won't be disappointed!
Studded with cremini mushrooms and chopped bacon, our green bean casserole recipe is a hearty upgrade from the classic. Fresh rosemary brings sophisticated flavor to this wholesome favorite.
The colorful combination of green beans, tender beets, and savory shallots makes a stunning side dish. Add crunchy walnuts and a sprinkling of salty feta cheese to make this one-pan crowd-pleaser.
The rich flavors of pancetta, browned butter, and roasted chestnuts elevate this green bean recipe above the ordinary. Try it alongside beef tenderloin, roast chicken, or grilled salmon.
Crispy hazelnuts and shaved Parmesan cheese top this zesty Dijon-spiked bean salad. The colorful blend of green beans and wax beans makes a fun, nutritious alternative to lettuce salad.
Get ready, because your green bean salad is about to be the hit of the potluck. For a modern take on the classic recipe, follow our step-by-step video. A secret: It's all about the green beans.
A stunner of a side dish, this snappy green bean recipe is filled with hearty mushrooms and subtle shallots -- the perfect combination! Pair it with mashed potatoes and chicken or turkey for a classic dinner.
For a gourmet twist on green bean casserole, try adding crunchy slices of fennel. Toss in some lemon peel and rich cheeses, and you've got a green bean side dish worthy of a special occasion.
Pickling makes a salty, tangy snack of your garden-fresh green beans, and it’s so easy to do. Combine the zing of vinegar with a bold infusion of dill, garlic, and red pepper, and pour it over the beans. Chill the mixture, then snack away!
Two teaspoons of garlic, a pinch of salt, and a dash of pepper make this simple green bean recipe a superstar. We like flat-leaf Italian parsley in this dish for its subtle flavor and smooth mouth feel.
To top off this classic green bean casserole, try the delicious combination of crispy bread crumbs and tender, sweet onions. They're just as delicious as fried onion rings, but much lower in fat.
This green bean recipe features a light combination of haricots verts -- thin, sweet green beans -- and freshly snipped mint. Fresh haricots verts are easy to find April through July, but you can find them frozen year-round.
These beans are a citrus-laced update on classic buttered beans. In just 20 minutes, sauteed garlic, shallots, and lemon peel come together to make this a green bean recipe to remember.