From salads and side dishes to stews and cakes, check out our favorite ways to serve up carrots.
Saute baby carrots and peas with shallot and garlic, then sprinkle with a bright mixture of lemon peel, fresh parsley, and toasted almonds for a tasty and healthy side dish.
Carrots combine with pineapple, mango, honey-roasted peanuts, and cilantro for a delicious side dish you can make up to 8 hours ahead.
Freshly grated ginger adds a delightful twist to this beloved American classic—and it's delicious in any season.
To make this simple supper, toss flank steak, rice noodles, julienned carrots, and diced cucumber with a light and sweet Asian chili sauce.
Sweet potatoes may be from the South, but here they take on a little Yankee flair with maple syrup. For ease, these are made in a slow-cooker.
Served alongside hot-cooked rice, this Asian-inspired dish requires just 20 minutes of prep time. Make it with your favorite veggies; we love carrots, sweet red peppers, and snap peas.