Vegetable Recipes

Fresh, seasonal vegetables -- broccoli, carrots, asparagus, spinach, squash, sweet potatoes, tomatoes, green beans, kale, and split peas -- adapt easily into all sorts of recipes, including appetizers, sides, vegetarian main dishes, and desserts. They combine with a variety of ingredients to bring colorful, good-for-you dishes to your table and a healthy, balanced diet to you and your family. The benefits of eating veggies are truly endless, just like the myriad inspirational recipes and instruction we provide. Enjoy salads, smoothies, subs, pasta, breads, casseroles, soups, jams, and much more. We'll show you how to prepare all types of veggies, whether you are roasting, grilling, or sauteing. If you tend to eat the same vegetables each week, we'll help you get out of your rut with our handy A to Z produce guide that outlines when they are available, how to purchase, and storing options. Don't overlook this delicious part of your weeknight meals, picnics, parties, and potlucks.

Roast the asparagus and salmon all on one sheet pan for a low-stress yet class...

Toss spaghetti with panko bread crumb-coated white asparagus for a...

Elevate your ham and mayo sandwich by tucking in crispy oven-fried asparagus...

Sweet Potato Casserole is a must for every holiday table. A praline-pecan...

Recipe Quick Find

Filled with chickpeas, avocado, and freekah, this salad is sure to keep you...

Think of this Cheesy Potato Bake with Eggs as a mash-up of scalloped potatoes...

This spicy jalapeno topping would work just as well on steak, chicken or shrimp.

Quick pickled carrots and cucumbers stand up well to the rich and savory pork...

What makes this different than other roasted asparagus recipes? The...

This buttery tart is topped with fresh tomatoes, goat cheese, and olives. Top...

A hint of maple gives acorn squash even more fall flavor.

Next time you're craving Italian, try making your own mushroom ravioli filling...

Top a guacamole-like tomatillo-avocado dip with marinated ahi tuna and mangoes...

Huaraches, masa tortillas piled with toppings are a popular street food in...

These sweet, but not sticky chickpeas boast fresh rosemary and cayenne pepper.

Oranges add bright citrus flavor to this easy five-ingredient seafood salad.

This take on a classic Caesar calls for hard-cooked egg yolks, which make the...

Meet our most popular mashed potatoes recipe! Perfect for the holidays, these...

Southern cooks make corn pudding often. It's as at home with a casual barbecue...

Delicata squash has skin that's so thin and tender, you'll have no trouble...

Use a vegetable peeler to peel the length of the squash into wide ribbons.

Roasting brings out the natural sweetness in the vegetables that make up this...

This versatile Summer Confetti Salad recipe features all of summer's freshest...

The colorful, fresh vegetables and oozy melted cheese in these fajita-style...

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