When turkey is on the menu for dinner, we have all the tips, tricks, and recipes you need to make it your best meal yet. To start, check out our buying, handling, and thawing guide. We'll point you toward the right-size bird and offer advice on safe handling and easy thawing. We'll share some options for preparing your turkey such as roasted the traditional way, split-roasted to save time, deep-fried to make it extra-crispy, brined to ensure juiciness, or grilled to infuse a smoky flavor. And what's turkey without the stuffing? Before you're ready to pop it into the oven, we provide step-by-step instructions on stuffing your bird along with recipes that showcase an interesting mix of flavors such as apricots, pecans, Italian sausage, bacon, pears, wild rice, cranberries, and mushrooms. When dinner is over, we offer fresh ideas for leftovers from casseroles and salads to enchiladas and waffles. With our help, you'll be set for the holidays or any turkey occasion.
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