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Tuna

If you're planning a meal with tuna, these scrumptious recipes are perfect.

Tuna and Avocado Stuffed Shells
Tuna and Avocado Stuffed Shells

Description

Common names: Albacore, tunny, bonito, ahi, bigeye, bluefin, yellowfin, skipjack.

Common forms: Almost exclusively steaks, although some smaller skipjack may be filleted. Freezes well.

General description: Pale pink (albacore) to deep red (bluefin and yellowfin) meat, the most beeflike of all fish. Almost always sold without the skin, which is incredibly tough. Dark brown flesh is edible but stronger-tasting; those who find it too "fishy" may remove it before or after cooking.


Recipes

Tuna and Avocado Stuffed Shells To cut prep time when making this pretty pasta salad, substitute one 9-ounce can of water-pack, solid white tuna, drained and broken into small chunks, for the cooked fresh tuna.


Mediterranean Tuna Pockets Tuna, hard-cooked egg, tomatoes, olives, and capers tossed with a lemon mayonnaise dressing fill these pita bread rounds.


Tuna and Roasted Sweet Pepper Pizza Chunks of white tuna, roasted red sweet pepper, mozzarella cheese, and capers (if you like) top this elegant, yet easy pizza.


Gingered Tuna Kabobs Ginger-sesame marinated tuna is threaded onto skewers with mango, sweet pepper, and green onions, then grilled to perfection.


Grilled Tuna with Wilted Spinach Tuna should be watched as it cooks because it easily can dry out. Here, a beautiful bed of tiny grape tomatoes and fresh spinach is quick-cooked in a skillet on the grill right next to the tuna -- so you can keep your fish under a watchful eye.


Grilled Tuna with Tuscan Beans Tuna and beans--tonno e fagioli--is a favorite combination in Italian coastal towns. Using canned beans makes our version fast and easy.


Grilled Tuna Nicoise Salad For company-quality presentation, arrange this classic south-of-France salad on one large platter. Accompany it with crusty French bread and sparkling water or white wine.


Marinated Tuna Steaks A lemon and herb marinade brings great flavor to these tuna steaks. Limit the marinating time for this zesty grilled fish to no more than two hours.


Tuna-Corn Chowder This hearty tuna and corn chowder is seasoned with onion and dill weed.


Tuna Spinach Braid Tired of tuna sandwiches? Try this one made of spinach, cheese, and tuna wrapped in crescent roll dough.


 

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