Breakstone's Sour Cream Scalloped Potatoes (Sponsored)


Prep Time: 30 min. | Start to Finish: 1 hour | Makes: 15 servings, 3/4 cup each

Ingredients

1 package (8 ounces) PHILADELPHIA Cream Cheese, softened

1/2 cup BREAKSTONE'S Sour Cream

1 cup chicken broth

3 pounds red potatoes (about 9), thinly sliced

1 package (6 ounces) smoked ham, chopped

1 package (8 ounces) KRAFT Shredded Cheddar Cheese, divided

1 cup frozen peas

Directions

HEAT oven to 350° F.

MIX cream cheese, sour cream and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups cheese and peas; stir gently to evenly coat all ingredients.

SPOON into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.

BAKE 1 hour or until casserole is heated through and potatoes are tender.

Serving Suggestion: Balance this creamy, indulgent side dish by serving it alongside cooked lean meat or fish and a steamed green vegetable.

Purchasing Potatoes: Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Variation: Substitute Smoked Turkey for the ham and/or 1 cup frozen mixed vegetables for the peas.

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