Breakstone's Our Favorite Creamy Pumpkin Pie (Sponsored)

You'll know the holidays are here when you serve up slices of this mouthwatering pumpkin pie.
Breakstone's Coupon

Receive Kraft emails with simple menu ideas, tips and special offers and opportunities.

Our Favorite Creamy Pumpkin Pie

Prep Time: 30 min. | Total Time: 1 hour 25 min. | Makes: 10 servings

What You Need

1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

1 can (29 oz.) pumpkin (about 2 cups)

1 container (8 oz.) BREAKSTONE'S Sour Cream

1/2 cup whipping cream

1/2 cup granulated sugar

1/2 cup packed brown sugar

2 eggs

2-1/2 tsp. pumpkin pie spice

Make It

HEAT oven to 450°F.

LINE 9-inch pie plate with pie crust. Prick bottom and side of crust with fork. Bake 9 to 10 min. or until lightly browned. Cool while preparing filling.

REDUCE oven to 350°F. Beat remaining ingredients with whisk until well blended; pour into crust.

BAKE 55 min. or until filling puffs around edge and center is almost set. Cool completely.


You'll know the holidays are here when you serve up a slice of this special pie.

How to Store:

Store in refrigerator.

Special Extra:

Top each serving with a dollop of thawed COOL WHIP Whipped Topping.

Nutrition Information Per Serving: 310 calories, 16g total fat, 7g saturated fat, 75mg cholesterol, 160mg sodium, 37g carbohydrate, 2g dietary fiber, 23g sugars, 4g protein, 260%DV vitamin A, 6%DV vitamin C, 8%DV calcium, 15%DV iron.