You'll know the holidays are here when you serve up slices of this mouthwatering pumpkin pie.
Prep Time: 30 min. | Total Time: 1 hour 25 min. | Makes: 10 servings
HEAT oven to 450°F.
LINE 9-inch pie plate with pie crust. Prick bottom and side of crust with fork. Bake 9 to 10 min. or until lightly browned. Cool while preparing filling.
REDUCE oven to 350°F. Beat remaining ingredients with whisk until well blended; pour into crust.
BAKE 55 min. or until filling puffs around edge and center is almost set. Cool completely.
You'll know the holidays are here when you serve up a slice of this special pie.
Store in refrigerator.
Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
Nutrition Information Per Serving: 310 calories, 16g total fat, 7g saturated fat, 75mg cholesterol, 160mg sodium, 37g carbohydrate, 2g dietary fiber, 23g sugars, 4g protein, 260%DV vitamin A, 6%DV vitamin C, 8%DV calcium, 15%DV iron.