Prep time: 10 minutes | Total time: 23 minutes | Makes: 10 servings, about 3/4 cup each
1 lb. large cauliflower florets
1 lb. large broccoli florets
1/2 cup water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup milk
1/2 cup BREAKSTONE'S Sour Cream
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
10 RITZ Crackers, crushed (about 1/3 cup)
3 Tbsp. KRAFT Grated Parmesan Cheese
COMBINE vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
MICROWAVE cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables. Sprinkle with Cheddar; microwave 2 min. or until melted.
MIX cracker crumbs and Parmesan; sprinkle over vegetables.
Nutritional Information Per Serving: 180 Calories, 13 g Total fat, 8 g Saturated fat, 45 mg Cholesterol, 250 mg Sodium, 9 g Carbohydrate, 3 g Dietary fiber, 3 g Sugars, 8 g Protein, 35%DV Vitamin A, 50%DV Vitamin C, 20%DV Calcium, 4%DV Iron