Prep time: 10 minutes | Total time: 35 minutes | Makes: 10 servings, 1/2 cup each
2 lb. red potatoes (about 8), cut into 1/2-inch chunks
1 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup BREAKSTONE'S Reduced Fat Sour Cream
3 Tbsp. KRAFT Grated Parmesan Cheese
COOK potatoes in boiling broth in large covered saucepan 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or until potatoes are tender and most of broth is absorbed.
STIR in Neufchatel; mash potatoes slightly on low heat until Neufchatel is melted. Add sour cream and Parmesan; mash and stir until potatoes are smooth and heated through.
Nutritional Information Per Serving: 120 Calories, 4.5 g Total fat, 3 g Saturated fat, 15 mg Cholesterol, 160 mg Sodium, 16 g Carbohydrate, 2 g Dietary fiber, 2 g Sugars, 5 g Protein, 6%DV Vitamin A, 6%DV Vitamin C, 8%DV Calcium, 4%DV Iron