Breakstone's Creamy Parmesan Mashed Potates (Sponsored)

Prep time: 10 minutes | Total time: 35 minutes | Makes: 10 servings, 1/2 cup each

What You Need

2 lb. red potatoes (about 8), cut into 1/2-inch chunks

1 cup fat-free reduced-sodium chicken broth

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/2 cup BREAKSTONE'S Reduced Fat Sour Cream

3 Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK potatoes in boiling broth in large covered saucepan 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or until potatoes are tender and most of broth is absorbed.

STIR in Neufchatel; mash potatoes slightly on low heat until Neufchatel is melted. Add sour cream and Parmesan; mash and stir until potatoes are smooth and heated through.

Nutritional Information Per Serving: 120 Calories, 4.5 g Total fat, 3 g Saturated fat, 15 mg Cholesterol, 160 mg Sodium, 16 g Carbohydrate, 2 g Dietary fiber, 2 g Sugars, 5 g Protein, 6%DV Vitamin A, 6%DV Vitamin C, 8%DV Calcium, 4%DV Iron

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