You'll love this garlicky, cheesy version of a traditional green bean casserole.
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Prep Time: 10 min. | Total Time: 35 min. | Makes: 16 servings
1 cup BREAKSTONE'S Sour Cream
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder
2 pkg. (16 oz. each) frozen green beans, thawed, drained
26 WHEAT THINS Original Crackers, crushed (about 1 cup)
1 Tbsp. butter, melted
PREHEAT oven to 350
COMBINE first 5 ingredients in large bowl; spoon into 13x9-inch baking dish.
MIX cracker crumbs and butter; sprinkle over bean mixture.
BAKE 25 min. or until heated through.
Substitute: Prepare using 8 cups steamed trimmed fresh green beans.
How to Cook Fresh Green Beans: To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwavable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.
Nutrition Information Per Serving: 130 calories, 9g total fat, 4g saturated fat, 20mg cholesterol, 210mg sodium, 8g carbohydrate, 2g dietary fiber, 3g sugars, 5g protein, 10%DV vitamin A, 10%DV vitamin C, 15%DV calcium, 4%DV iron.