Breakstone's Classic Cream Macaroni & Cheese (Sponsored)

Prep Time: 15 min. | Start to Finish: 45 min. | Makes: 6 servings.

Ingredients

2 cups (8 ounces) elbow macaroni, uncooked

1 container (16 ounces) BREAKSTONE'S Sour Cream

1 package (8 ounces) KRAFT Shredded Cheddar Cheese

1 cup BREAKSTONE'S 2% Milkfat Low Fat Cottage Cheese

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup corn flakes

1 tablespoon butter, melted

Directions

COOK macaroni as directed on package; drain. Return to pan. Add sour cream, cheeses, salt and pepper; mix lightly.

SPOON into 2-quart casserole. Top with corn flakes; drizzle with butter.

BAKE at 375°F for 30 minutes or until heated through.

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