Breakstone's Classic Cheesy Potatoes (Sponsored)

Prep Time: 10 min. | Start to Finish: 1 hour | Makes: 12 servings, 1/2 cup each


1 can (10 3/4 ounces) condensed cream of chicken soup

1 1/2 cups BREAKSTONE's Sour Cream

1 package (32 ounces) frozen Southern-style hash browns, thawed

1 package (8 ounces) KRAFT Shredded Sharp Cheddar Cheese

20 RITZ Crackers, crushed (about 1 cup)

2 tablespoons butter, melted


HEAT oven to 350° F.

MIX soup and sour cream in large bowl. Stir in potatoes and cheese.

SPOON into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.

BAKE 50 minutes or until heated through.

Healthy Living: Good news! You'll save 50 calories and 5g of total fat, including 4g of saturated fat, per serving, by preparing with reduced-fat cream of chicken soup, BREAKSTONE's Reduced Fat Sour Cream, KRAFT 2% Milk Shredded Sharp Cheddar Cheese, RITZ Reduced Fat Crackers and margarine instead of butter.

Size Wise: Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.

Special Extra: Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.

Substitute 2 cups RITZ Toasted Chips Cheddar, crushed, for the RITZ Cracker crumbs.

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