Prep time: 15 minutes | Total time: 50 minutes | Makes: 6 servings
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S Sour Cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables, thawed
1 cup KRAFT Shredded Mild Cheddar Cheese
1 cup all-purpose baking mix
3 Tbsp. milk
HEAT oven to 375°F.
MIX soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
MIX baking mix, remaining sour cream and milk just until mixture forms stiff dough.
SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.
Nutritional Information Per Serving: 400 Calories, 22 g Total fat, 85mg Cholesterol, 810 mg Sodium, 28 g Carbohydrate, 4 g Dietary fiber, 6 g Sugars, 24 g Protein, 90%DV Vitamin A, 15%DV Vitamin C, 25%DV Calcium, 10%DV Iron