Sour cream and cheddar cheese make this creamy side dish irresistible.
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Prep Time: 15 min. | Total Time: 1 hour 10 min. | Makes: 24 servings, 1/2 cup each.
1-1/2 cups BREAKSTONE'S Sour Cream
1 can (10-3/4 oz.) condensed cream of potato soup
2 cloves garlic, minced
2-1/2 lb. red potatoes (about 8), very thinly sliced
1 cup shredded CRACKER BARREL Vermont Sharp-White Cheddar Cheese
2 Tbsp. chopped fresh chives
HEAT oven to 350°F.
MIX first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
BAKE 55 min. or until potatoes are tender.
SPRINKLE with chives.
Nutrition Information Per Serving: 90 calories, 4.5g total fat, 3g saturated fat, 15mg cholesterol, 120mg sodium, 9g carbohydrate, less than 1g dietary fiber, less than 1g sugars, 3g protein, 4%DV vitamin A, 4%DV vitamin C, 6%DV calcium, 2%DV iron.