Tailgating Salad and Side Dishes

No tailgating party is complete without a salad and a side of slaw.
Sausage
Hot Sausage and Lentil Slaw

Hot Sausage and Lentil Slaw For a wonderful eating adventure, indulge in this exceptional version of cabbage slaw. Tender lentils, smoked sausage, various vegetables, and a zippy vinaigrette cook together to create a fantastic blend of flavors.

 

Quick-Toss Fruit Slaw Packaged coleslaw mix and dried fruit bits fast-forward this salad to the table. You can add shredded red cabbage for color.

 

Island-Style Seafood Slaw Most of the prep work is done when you start with a packaged coleslaw mix. You'll have plenty of time to embellish with shrimp, sweet peppers, and cilantro plus a homemade dressing.

 

Szechwan Chicken-Pasta Salad This spicy combination of chicken, pea pods, chili oil, and crushed red pepper is tossed with Chinese egg noodles and sweet red pepper for this colorful main-dish salad.

 

Grilled Salmon Salad Your own homemade tortilla bowls create a dramatic presentation for this delectable meal-in-one salad.

 

Pork Chops with Melon Salsa Sprinkle the pork chops with your favorite seasoning blend before grilling.

 

Sunday Chicken and Pineapple Salad Serve this crunchy salad with a loaf of crusty bread from the farmer's market and an interesting cheese -- a nearly effortless meal.

 

Sunshine Salad Chock full of seafood and fruit, this salad is so simple to put together, you'll have plenty of time to make a gingery dressing.

 

Stir-Fried Beef and Pepper Salad Tomatoes and sweet peppers are marinated in a balsamic dressing and served over mixed greens and topped with beef stir-fry strips.

 

Zesty Ravioli Salad Uncooked fresh ravioli are dipped in egg, coated in bread crumbs, and fried until super-crisp. Serve them in salad greens

 

Quick Bread Salad Bread salad -- called panzenella in Italy -- is a great use for day-old bread. Serve the salad alongside platters of fresh cheeses and pickled vegetables for an easygoing supper.

 

Hot Ham and Apple Slaw Team a serving of this sweet-and-sour main dish with a tasty corn bread muffin.

 

 


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