Experience the joys of eating fresh, family-pleasing foods that fit in with today's tastes and cooking techniques, yet have strong ties to the past.
Oven-Roasted Chicken with Spicy Cornmeal Crust This oven-roasted entree rivals even Grandma's pan-fried chicken.
Corn Pudding Almost soufflelike corn pudding bakes along with the chicken.
Steamed Green Beans with Almonds
Peach-Pecan Cobbler You could bake desserty ahead, but cobbler is so much better warm from the oven. Assign your relatives clean-up duty after the main course so you can concentrate on preparing the final course.