Popular in Stuffing

The Elements of Stuffing

For many stuffing fans, the only reason for the turkey at Thanksgiving is to hold the stuffing.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
Be creative with what you put intoyour stuffing -- you won't bedisappointed.

Stuffing, or dressing as it is also called, requires these elements:

continue reading below
  • a starch, such as bread, corn bread, rice, or potatoes
  • a liquid, such as broth, wine, or liquor (or a combination of these)
  • other additions that can include herbs
  • onions
  • dried or fresh fruits
  • sausage or other meats
  • or seafood, such as oysters, crab, or shrimp.

If you want to create your own recipe, keep these proportions in mind:

  • For every 1 cup of bread or other starch, you will need about 2 tablespoons of liquid, just enough to moisten the bread.
  • For each pound of uncooked poultry, you will need about 3/4 cup stuffing.
  • If you just want stuffing, there's no requirement for a bird.

How to make Bread Cubes for Stuffing

Watch how to make bread cubes for stuffing HERE.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

More Stuffing

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close