Storing Candy

Most candies will keep well for two to three weeks if stored tightly covered in a cool, dry place.

It's best to avoid storing different types of candy together in the same container because hard candies will become soft and sticky, and soft candies will dry out.

Protect taffies, caramels, nougats, and popcorn balls from dampness by wrapping them individually in clear plastic wrap.

To protect brittles and toffees from dampness, layer them in an airtight container between sheets of waxed paper.

To preserve the glossy finish on chocolate-covered candies, separate chocolates from one another by storing them in paper candy cups.

To prevent divinity from quickly drying out, store it in an airtight container lined with waxed paper.

Gumdrops are an exception to storing candies tightly covered. They need to be loosely covered so their surface remains dry. Moisture makes the sugar coating soft and sticky.

For longer storage, candy may be frozen. This is especially convenient when planning for the holidays.

When removing candy from the freezer, let it stand several hours to warm to room temperature before opening or removing the wrapping. This will prevent moisture from collecting on the surface of the candy and causing white speckles or gray streaks.