Baby, it's cold outside. Warm up with a hearty bowl of beef stew. Here are our best recipes.
Nutrient-packed butternut squash is a natural in this flavorful Moroccan-inspired stew. Serve with couscous to soak up the rich tomatoey sauce.
This hearty stew, featuring mini pumpkins, beef roast, carrots, and apples, makes an ideal supper for a crisp fall night. Serve it with multi-grain bread and a crisp green salad.
Basic meat and potatoes get bold flavor after simmering in this heady combination of dark beer, onions, thyme, and parsley.
A blend of crushed red pepper, tomato paste, red wine, cinnamon, and rosemary flavors this beautiful squash-and-pot-roast stew.
Chase the fall chill away with this down-home favorite -- beef and vegetables served over simple-to-make mashed potatoes.
With a delectable blend of flank steak, fiery salsa, red peppers, and angel hair pasta, this hearty dish is endlessly satisfying -- and ready and on the table in 30 minutes.
Fresh fennel and basil brighten classic beef stew.
Spaghetti sauce, pasta, beef, bell peppers, onions, and zucchini give you a one-pot slow-cooker meal the whole family will love.
Red wine and thyme flavor this beef, bean, and vegetable stew.
New Mexican cooking uses lots of peppers and this stew is no exception. It uses fresh jalapenos and chipotle peppers (dried, smoked jalapeno peppers). The combination makes a highly flavorful stew.
Cinnamon, cloves, brown sugar, vinegar, and tomato paste give this fast-fix wok dish the distinctive flavor of Stefado (Greek beef stew).
Sherry, soy sauce, and ginger give this chunky stew an Oriental twist.
This old-fashioned beef stew is loaded with vegetables. Add a salad of fresh greens and a crusty French bread to round out the meal.
Tomatoes, onion, and balsamic vinegar add a Mediterranean flair to traditional beef stew.