Squash
Zucchini is available year-round fresh, canned with tomato, and frozen and sliced with other vegetables.
To select fresh zucchini, look for small ones that are firm and free from soft spots and cuts. You probably won't be able to find one that's blemish-free because of their tender skins.
To store, refrigerate dry zucchini in a plastic bag for up to 5 days or up to 2 weeks if they are garden-fresh.
To prepare, wash but do not peel. Cut off ends. Follow recipe directions for slicing and cooking.
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Peppers and Zucchini
