Corn and Sausage Chowder becomes a real home-style meal when paired with Garden Salad, Biscuits, and Chocolate Cake. The chowder is so easy and quick: The bag of shredded hash browns makes this recipe a snap. Keep them in the fridge along with biscuits and bagged salad and you'll have an almost-instant dinner.
Corn and Sausage Chowder
Using all-purpose baking mix, prepare drop or rolled biscuits according to package directions. If you're really in a hurry, bake a roll of refrigerator biscuits.
Make one or buy one and serve with whipped cream.