Lamb and Pasta Stew Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
The Menu

  • Lamb Stew with Pasta (see recipe below)
  • Green Salad with Cherry Tomatoes and Shaved Parmesan
  • Crusty Toast with Roasted Pepper and Arugula
  • Lemon Sherbet with Raspberry Sauce

Lamb Stew with Pasta is the main course in a Mediterranean menu featuring Green Salad with Cherry Tomatoes and Shaved Parmesan, Crusty Toast with Roasted Pepper and Arugula, and Lemon Sherbet with Raspberry Sauce. Keep frozen raspberries on hand to make a simple sauce to turn dessert into a special treat.

Lamb Stew with Pasta
 
Green Salad with Cherry Tomatoes and Shaved Parmesan

Use a vegetable peeler to shave strips from a wedge of Parmesan cheese. Toss a green salad with cut cherry tomatoes and vinaigrette dressing; top with shaved cheese.

Crusty Toast with Roasted Pepper and Arugula

Cut crusty bread and toast. Mix finely chopped tomato with chopped arugula and a bit of olive oil. Season to taste with salt and pepper and spread on toast.

Lemon Sherbet with Raspberry Sauce

Puree a package of thawed frozen raspberries and strain out the seeds. Spoon over lemon sherbet or sorbet.

 


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