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Chowder & Stew

Stews and chowders are filling, economical, and often take very little time to assemble. There is a range of recipes, too, including clam chowder, beef stew, and oyster stew, as well as more unusual takes. Cook your way through our chowder and stew recipes for flavorful dinners all year long. We collected our best beef stew recipes for you to try, from the traditional stew you know and love to new ethnic-inspired flavor twists. Seafood is the basis for many stew recipes, including red and white clam chowders and farmhouse chowder. We have recipes for both, along with suggestions for sides to round out dinnertime offerings. Oyster stew is a holiday favorite, so we devoted an entire guide on how to make oyster stew. We'll walk you through step-by-step instructions with photos for a deliciously seasoned oyster stew you'll be proud to serve to a crowd. Most stews are considered fall and winter menu offerings, but corn and crab chowder is a true summertime treat. We offer you several seasonal ideas to serve with it, too.

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More Recipes & How-to Tips
How to Make Oyster Stew
How to Make Oyster Stew

Chef Scott Peacock shows you how to make perfectly seasoned, traditional oyster stew.
Menu: Red Clam Chowder Dinner
Menu: Red Clam Chowder Dinner

We show you what to serve with this quintessential favorite to turn it into a meal.
Everything in Chowder & Stew
Beef & Lamb
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Pork
Fish & Shellfish
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