Chunky vegetables highlight these delicious vegetable soups. We've found tasty ingredients that go great with your favorite veggies, including beans, grains, and healthy broths. Soup's on!
Sometimes counting calories means you miss out on flavor. Luckily, that's not the case for this soup that features slow-simmered fresh vegetables, garlic, and spices.
Because canned cannellini beans cook faster than dried beans, you can have this hearty vegetable soup on the table in just 20 minutes. Pair the carrot-, onion-, and spinach-filled soup with thin crackers.
Step aside, canned vegetable soup. Fresh ingredients, such as sliced carrots, celery, and mushrooms, are slow-cooked to perfection in this classic recipe.
Our bold 20-minute vegetable soup gets a flavorful hand from coconut milk, curry powder, and fresh cilantro. Try serving with toasted curry pita wedges to round out the meal.
Warm up with a hard-to-resist veggie soup that's brimming with chunks of pumpkin, chickpeas, and plenty of spices, such as ginger and cumin. Garnish with fresh cilantro and plain yogurt before serving.
Garam Masala is a traditional Indian and South Asian blend of spices. Combined with a dash of cayenne pepper, it adds just a touch of heat to a deliciously creamy potato and cauliflower soup.
Farro is one of our favorite grains. Here, it adds nutritional strength to a host of savory vegetables, such as fire-roasted tomatoes, onion, celery, garlic, and green kale.
Indulge in a creamy and bright vegetable soup that's filling enough for a main-course dinner. A touch of nutmeg helps round out the flavor.
In a hurry? Check dinner off your to-do list with a warming 15-minute soup. The delicious combo of canned pumpkin, coconut milk, and beans will make it an instant favorite.
Sweet potatoes get a little help from protein-rich garbanzo beans, carrots, chipotle chile peppers, and kale chips for a rich, filling soup.
Spice up traditional corn chowder with diced green chiles and cracked black pepper.