- Spring Pea Soup (see recipe below)
- Arugula Salad with Walnuts and Balsamic Vinaigrette
- Sliced Roasted Chicken Breast
- Heat-and-Serve Chicken-Flavored Rice
Italian flavors abound in this hearty Spring Pea Soup, as it's topped with prosciutto and cheese. Add Arugula Salad with Walnuts and Balsamic Vinaigrette; Sliced Roasted Chicken Breast; and Heat-and-Serve Chicken-Flavored Rice to complete the meal. The packets of precooked flavored rice available now make serving sides a snap. Pick up a roast chicken -- use the breast tonight and the rest tomorrow.
Spring Pea Soup
Arugula Salad with Walnuts and Balsamic Vinaigrette
Toast walnuts, then toss with arugula and dress with balsamic vinaigrette.
Sliced Roasted Chicken Breast
Use the breast from a rotisserie roasted chicken -- save the rest for tomorrow's dinner.
Heat-and-Serve Chicken-Flavored Rice
Follow directions for reheating a package of rice. Stir in chopped parsley for a fresher flavor.