- Spring Pea Soup (see recipe below)
- Arugula Salad with Walnuts and Balsamic Vinaigrette
- Sliced Roasted Chicken Breast
- Heat-and-Serve Chicken-Flavored Rice
Italian flavors abound in this hearty Spring Pea Soup, as it's topped with prosciutto and cheese. Add Arugula Salad with Walnuts and Balsamic Vinaigrette; Sliced Roasted Chicken Breast; and Heat-and-Serve Chicken-Flavored Rice to complete the meal. The packets of precooked flavored rice available now make serving sides a snap. Pick up a roast chicken -- use the breast tonight and the rest tomorrow.
Toast walnuts, then toss with arugula and dress with balsamic vinaigrette.
Use the breast from a rotisserie roasted chicken -- save the rest for tomorrow's dinner.
Follow directions for reheating a package of rice. Stir in chopped parsley for a fresher flavor.