Italian Fresh Pea Soup Dinner

• Spring Pea Soup (see recipe below)
• Arugula Salad with Walnuts and Balsamic Vinaigrette
• Sliced Roasted Chicken Breast
• Heat-and-Serve Chicken-Flavored Rice

Italian flavors abound in this hearty Spring Pea Soup, as it's topped with prosciutto and cheese. Add Arugula Salad with Walnuts and Balsamic Vinaigrette; Sliced Roasted Chicken Breast; and Heat-and-Serve Chicken-Flavored Rice to complete the meal. The packets of precooked flavored rice available now make serving sides a snap. Pick up a roast chicken -- use the breast tonight and the rest tomorrow.

Spring Pea Soup recipe

Toast walnuts, then toss with arugula and dress with balsamic vinaigrette.

Use the breast from a rotisserie roasted chicken -- save the rest for tomorrow's dinner.

Follow directions for reheating a package of rice. Stir in chopped parsley for a fresher flavor.