Hearty Vegetable Soup Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
The Menu

  • Barley-Beef Soup (see recipe below)
  • Green Salad with Thousand Island Dressing and Bacon
  • Tomato- and Garlic-Rubbed Toast
  • Angel Food Cake with Blueberries

A bowl of Barley-Beef Soup on a cold night is just the thing to warm you up. Add Green Salad with Thousand Island Dressing and Bacon, Tomato- and Garlic-Rubbed Toast, and Angel Food Cake with Blueberries and it's a whole meal. Frozen berries are perfect for the cake, and easy to keep on hand -- especially in the cold months when fresh aren't always available.

Barley-Beef Soup
 
Green Salad with Thousand Island Dressing and Bacon

Toss salad greens and dressing; sprinkle with chopped bacon.

Tomato- and Garlic-Rubbed Toast

Toast crusty bread; then rub with cut garlic, followed by a cut tomato. The flavors will soak into the bread.

Angel Food Cake with Blueberries

Top slices of cake with berries, letting juices seep into cake.

 


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