Hearty Vegetable Soup Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Barley-Beef Soup (see recipe below)
- Green Salad with Thousand Island Dressing and Bacon
- Tomato- and Garlic-Rubbed Toast
- Angel Food Cake with Blueberries
A bowl of Barley-Beef Soup on a cold night is just the thing to warm you up. Add Green Salad with Thousand Island Dressing and Bacon, Tomato- and Garlic-Rubbed Toast, and Angel Food Cake with Blueberries and it's a whole meal. Frozen berries are perfect for the cake, and easy to keep on hand -- especially in the cold months when fresh aren't always available.
Toss salad greens and dressing; sprinkle with chopped bacon.
Toast crusty bread; then rub with cut garlic, followed by a cut tomato. The flavors will soak into the bread.
Top slices of cake with berries, letting juices seep into cake.
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