Fall Fruit Soup Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Fall Fruit Soup (see recipe below)
- Roast Chicken
- Twice-Baked Potatoes
- Spinach Salad with Radish and Scallion
Fall Fruit Soup can be either a first course or dessert with this versatile Autumn-inspired menu that includes Roast Chicken, Twice-Baked Potatoes, and Spinach Salad with Radish and Scallion. Deli roast chicken has made everyone's life a lot simpler -- it's a great way to get a hearty family meal on the table in no time flat.
A rotisserie chicken from the grocery store or wholesale club is just the thing to make this dinner quick.
Look for premade potatoes in the freezer section. If you can't find them, microwave medium-size potatoes until cooked through. Cut in half and scoop out potato. Mash in a bowl and stir in salt, pepper, butter, sour cream, and sliced green onion. Fill potato skins with mixture, top with cheese if desired. Bake or microwave to heat through.
Slice radishes and scallions and toss with spinach. Toss with your favorite dressing.
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