These recipes spice up classic chicken soup with vegetables, pasta, and plenty of bold flavors.
Chicken-Butternut Squash Soup
Golden butternut squash, roasted with onions and curry powder, transports your taste buds to the wild side of chili. Chickpeas, dried apricots, and nutmeg-spiced walnuts add crunch. Just before serving, stir in chunks of tender rotisserie chicken.