Our Best Chicken Soup Recipes
These recipes spice up classic chicken soup with vegetables, pasta, and plenty of bold flavors.
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Golden butternut squash, roasted with onions and curry powder, transports your taste buds to the wild side of chili. Chickpeas, dried apricots, and nutmeg-spiced walnuts add crunch. Just before serving, stir in chunks of tender rotisserie chicken.
By starting with a deli-roasted chicken, you can whip up this Thai-inspired soup in minutes. Fresh cilantro and lime brighten it up.
Salsa and green chilies give this simple chicken soup a delicious kick. Black beans and your favorite veggies make it a delicious meal.
This creamy soup is the perfect way to beat the winter chill. Ready-made ingredients such as packaged cheese tortellini, bottled Alfredo sauce, and deli-roasted chicken keep it simple to make.
Guests will love this quick and easy soup -- it's rich and creamy, with all the crowd-pleasing flavors of spicy buffalo chicken wings.
Save time by making this soup with Mexican-seasoned chicken broth and canned tomatoes. Fresh jalapenos add a touch of heat.
Turned into a thick chicken soup with olives and mushrooms, this favorite is a bit more modern than Grandma's dumpling recipe. Savory stovetop biscuits keep it classic.
Crusty French bread is the perfect complement to this hearty stew featuring mushrooms, carrots, potatoes, and boneless chicken thighs.
Make chicken soup a weeknight favorite with this Asian-inspired twist. Serve it with veggie spring rolls.
Give pre-cooked chicken a jazzy new flavor by stirring it into a lively Louisiana-style gumbo. The secret to this soup's bold taste is a dash of Cajun seasoning and a deep, coppery-brown roux.
Beefy onion soup mix and red wine combine with chicken thighs, mushrooms, and onions for a stew that's luscious and comforting on a cold winter day.
Brimming with tender chicken and white kidney beans, this fiery chili owes its bold flavor to a zesty mix of cumin, oregano, garlic, and jalapeno chili pepper.
With a delicious mix of Great Northern beans, fennel, carrots, and tomatoes all simmered with rosemary, parsley, and garlic, this chicken soup is a notch above the rest.
This Asian chicken noodle soup is full of flavor-packed ingredients, such as soy sauce, five-spice powder, and ginger.
Cornmeal dumplings make this chicken-and-veggie soup extra hearty.
Decide how zesty you want this Tex-Mex chicken soup to be by choosing which salsa to add -- mild, medium, or hot.
Soy sauce, gingerroot, cabbage, a well-beaten egg, and pea pods add an Asian flavor to this warming soup.
Ready in less than 30 minutes, this soup combines tortellini and boneless chicken breast with a medley of fresh herbs.
My husband and son both hate carrots and celery so making chicken noodle soup is out of the questions for them. This recipe was an absolute hit! The Barilla "Spinach and Cheese" filled tortellinis worked perfectly!
9/19/2011 06:06:51 PM Report Abuse