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A generous handful of corn chips is the crunchy accent on this classic family-style chili. We've updated the method: It takes only 10 minutes to simmer and blend flavors of beef, onions, tomato, jalapeno chiles, and beans.
This beef chili packs a two-tomato wallop with both dried and canned tomatoes. Crushed red pepper adds bite, balanced by mild and sweet red and green chiles. Golden raisins are another element of surprise.
To tempt the serious chili-head, this recipe is all meat, no means. It's a mix of lean ground beef and thick-cut bacon simmered in garlic-laden broth. Just before serving, top with cheddar slices.
To make this soup budget-friendly and hearty, opt for turkey. A pinch of cayenne delivers mild heat, while shredded Monterrey jack and sour cream enrich the white-bean broth.
Venison -- which has a woody, almost fruity flavor -- is combined with veggies and seven spices to create a knockout chili.
This five-ingredient chili packs lots of flavor -- and it's so simple to make.
For a chili that's sure to satisfy the meat lovers in your family, try this recipe: It combines beef and bacon. Mix your classic cheddar topper with fresh oregano for a new twist.
It doesn't get much easier than this 5-ingredient dinner. Ground pork and pineapple salsa make it outstanding.
Serve up your chili like they do in Cincinnati -- heaped over swirls of spaghetti and topped with oodles of onions and cheese.