Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

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How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

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Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Slow Cooker Tips

A slow cooker is the ultimate convenience tool in the kitchen. Use these tips for amazing results with any slow cooker recipe.

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Pulled Pork Sandwiches

The slow cooker is perfect for transforming tougher, budget-friendly cuts of meat into moist, juicy meat. Cuts such as beef chuck, beef brisket, pork shoulder, and stew meat are just some cheaper meats excellent for the slow cooker.


The crockery cooker must be at least half full and no more than two-thirds full. If necessary, add an extra potato, carrot, or onion to fill the cooker to the halfway point.


Cut potatoes, carrots, parsnips, and other dense vegetables into bite-size pieces; place them in the bottom of the cooker. Add tender vegetables, such as fresh or frozen broccoli, green beans, or peas, at the end of the cooking time and cook on the high-heat setting 30 minutes or until tender.


Trim any fat from the meat and cut roasts larger than 2 1/2 pounds in half. If desired, brown the meat. Place the meat on top of the vegetables.


Remove skin from poultry pieces before cooking.

Ground meats, poultry, and sausage

Brown all ground meats, poultry, and sausage in a skillet over medium heat. These products must be completely cooked before you place them in the crockery cooker.


Reduce by about half the total amount of the liquid in your recipe.


Use quick-cooking tapioca for thickening stew and sauces, or thicken the juices with cornstarch and flour in a saucepan at the end of cooking. For each cup of liquid, use 1 tablespoon cornstarch or 2 tablespoons all-purpose flour.

Dairy products

Milk, cream, and natural cheeses break down when cooked for long periods of time. Canned condensed cream soups and packaged white sauce mixes can be used to add creaminess. Evaporated milk also can be used if you add it during the last 30 to 60 minutes of cooking time. Stir cheese into the finished dish just before serving.

Dried beans

Rinse beans and place in saucepan. Add enough water to cover beans by 2 inches. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and let stand about 1 hour. Drain and rinse beans before adding them to crockery cooker.


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