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This classic French dish of chicken stewed with wine becomes so easy when made in a slow cooker.
Featuring plump shrimp, tangy kalamata olives, capers, and Parmesan cheese, this tomato sauce will keep up to three days in the refrigerator or three months in the freezer. You can serve it over pasta or rice.
Taste a spoonful of this colorful curry and you'll discover an exquisite combination of spices -- curry powder, coriander, crushed red pepper, and cinnamon.
The licoricelike flavor of fennel makes a serendipitous match with pears. Because the fruit is dried rather than fresh, you can make this dish any time of year.
Sweetness from raisins and peanuts balance spicy curry in this mouthwatering dish.
Seasoned chili beans and bottled salsa make this pork chop dish quick and easy to make.