Simple Slow-Cooker Sandwich Recipes

This isn't your basic barbecue sauce. These mini pork sandwiches receive a tangy bite from the balsamic vinegar in the homemade sauce.

Made with sausage, ground beef, mushrooms, and olives, this zesty filling makes four yummy sandwiches.

Pork shoulder is perfect for this sandwich recipe because all-day simmering in the slow cooker helps it become richer and incredibly tender. The homemade barbecue sauce provides a robust flavor.

Fire-roasted diced tomatoes add both a colorful and flavorful touch to this classic Italian sandwich.

These yummy mini sandwiches receive a kick from the Dr. Pepper-flavor barbecue sauce. Make a full-size sandwich by using a regular bun instead.

A homemade barbecue sauce featuring juicy strawberries tops tender shredded pork. Serve it on soft rolls with green tomato slices.

The filling for this crowd pleaser takes 15 minutes of prep time and then simmers in your slow-cooker all day, making the ideal supper for a busy weeknight.

It's hard to go wrong with this irresistible sandwich: Tender pork is smothered in zesty barbecue sauce. Snipped apricot mellows the heat in the barbecue sauce.

Creamy chicken salad, along with fresh spinach leaves and juicy tomato slices, is layered on toasted sourdough bread.

The secret behind this flavorful beef: It's simmered with tomatoes, green chiles, cumin, chili powder, and cilantro.

Root beer gives these pork sandwiches a rich color and pleasant sweetness.

Sweet mango slices add fresh flavor to smoky beef cooked in beer and barbecue sauce.

For a savory sandwich they'll love, pile shredded pork high on a toasted bun and top it with creamy coleslaw (a traditional topper in eastern North Carolina).

The cheese pasta sauce and the Worcestershire sauce make this dish reminiscent of Welsh rarebit. Serve the creamy mixture on a whole wheat bun.

These tortilla wraps are filled with tender shredded pork and onion. Pico de gallo and avocado dip add a touch of island flair.

This saucy brisket recipe is ideal for game day parties; freeze leftovers for a great dinner later in the week.

Long, slow cooking makes pork shoulder tender and juicy for sandwiches, while the five-spice powder, soy sauce, and hoisin sauce give it a decided Asian twist.

Cook the pork and sauerkraut in a crockery cooker. Serve on rye bread with Swiss cheese.