Already a member? log in

Hearty Slow Cooker Soups & Stews

From creamy smashed potato soup to classic beef stew, these bowlfuls of goodness are sure to chase the winter chill away.



  • view all thumbnails
1/40
Butternut Squash Soup with Thai Gremolata

    A Thai-inspired topping of fresh basil, peanuts, and lime peel add crunch to this creamy slow-cooker soup.

Prep:   25 mins 
Slow Cook:  4 hrs  to 5 hrs (low) or 2 to 2-1/2 hours (high)

Top Brands

Related Links
Make these hearty dinners ahead for a quick and ea...

Filled with juicy, slow-simmered meat, these delic...

Beat the fall chill with a warm meal that's ready ...

Try this easy appetizer tart full of savory flavor...

Share Your Thoughts
Comments (19)
4214958578
linda_burt1 wrote:

Wow! Thanks For the Great Tips¿..Very informative Post of yours¿I seriously get some useful and extra knowledge for this¿!!!Well done..!! Keep posting..! http://all4payday.com

2/10/2012 09:56:48 PM Report Abuse
linda_burt1 wrote:

Wow, I love it! You are inspiring!!! I just found your blog, I like it because i was seeking for such type of info. I hope it benefits all one who land up here. Thanks for sharing!! http://all4payday.com

2/10/2012 09:55:54 PM Report Abuse
dfp1 wrote:

I have been a member of BH and G since 2008. I had hundreds of recipes saved and it was so easy manuvering around the site. I have not been able to find any of my recipes nor can I save the new recipes for my box since the site changed. I will also unsubscribe to the site if something is not done. It takes to long to get around and when you think you have saved a recipe, you cannot find it later.

1/9/2012 07:35:52 PM Report Abuse
joansellshomes wrote:

Can't view the recipes!

12/27/2011 11:25:50 AM Report Abuse
liannenj wrote:

I am using Mozilla Firefox, and have no problem seeing the recipes... so far! I could copy and paste it here in the comments section maybe?

11/29/2011 06:48:21 PM Report Abuse
judymck1 wrote:

I had no problem viewing the recipes by clicking on print:) Hope this helps.

11/19/2011 08:39:40 PM Report Abuse
we212 wrote:

Ditto! I have started to delete BHG emails now since I can't see the recipes. This is very frustrating. Whoever your web designer is, you need to find someone else. This has happened several times and I would rather just search for recipes on my own than be constantly frustrated by not being able to pull your up.

11/19/2011 01:33:39 PM Report Abuse
BlickTX wrote:

I have been unable to view ingredients for the recipes for two days now. The pictures are wonderful, they look delicious! I can see the reviews, but not the actual recipe. As today when I chose "See German Potato Soup Recipe". I've used both IE 9 and Chrome 15. Both display everything except the ingredients and instructions. Will check back later, but if it's not fixed, I'll stop the daily e-mails as the site will not be worthwhile.

11/19/2011 07:26:06 AM Report Abuse
lseligson1 wrote:

I haven't made my way through to a single recipe. Thinking about unsubcribing. These appear to be good recipes. But I'll never know. The website is the definition of user unfriendly.

11/1/2011 12:08:38 PM Report Abuse
speednuts wrote:

When are we going to realize that Mexican food is NOT the answer to meals. Try something different---AMERICAN recipies.

10/5/2011 02:08:21 PM Report Abuse
hjgrimm531 wrote:

We need recipes that are not built around meat... at times, we add a miniscule amount, or use "liquid smoke" just to get a bit of flavor. It is in our best interest to forego all meat in general. Please add some recipes that address this. Thank you, JPG

9/27/2011 10:49:32 PM Report Abuse
spm9 wrote:

I agree with the concerns re the slideshow being too slow; makes it too difficult to find/print a recipe!

9/27/2011 11:49:07 AM Report Abuse
huertamel wrote:

where do I find the recipes?? Im chooding which ones I want to view and I dont see the recipes... I went and signed up!!

9/25/2011 04:48:40 PM Report Abuse
debby1111 wrote:

Where can I buy a small amount of Thai Seasoning that is needed for your Tai Chicken Pasta recp. I live North of Boston Ma. Thank you.

2/22/2011 11:12:53 AM Report Abuse
marlasewok wrote:

In the Feb. magazine the recipe for Green Chile Pork Stew calls for 3 7 oz pkg. frozen yellow carrots, spinach, & white bean medley in garlic-herb sauce, thawed. What is the brand name for this medley I can't find it anywhere. I'd really like to find it the recipe really sounds good. Thank you very much.

1/18/2011 09:09:07 PM Report Abuse
Michel15 wrote:

Thanks to Better Homes Gardens I receive my food and recipes on time I like them,now I can suprise my family in new year. I already tell my friend about your products. Thanks again.

12/28/2009 10:55:45 PM Report Abuse
james.johnson17332577 wrote:

Many thanks for the great recipes! They are always seasonally suggested and I love the variety. I've been faithfully printing and using many and they are very welcome. We have unemployment problems with both of us and the recipes make us feel comfy and like we are eating like kings! Many thanks!! Charlene Johnson Portland Oregon

11/9/2009 12:41:22 PM Report Abuse
Share Your Thoughts
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
BHG Real Estate