It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!View Slideshow
One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!View Slideshow
Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.View Video
These crowd pleasers range from juicy, slow-simmered sandwich fillings to zesty pork roast.
Pork ribs simmer with dark beer, potatoes, carrots, and radishes to create this delicious dinner. Garlic and fresh rosemary adds delicious flavor, while lemon peel brightens the dish.
These pork chops have a Southwestern air thanks to salsa, corn, and Tex-Mex-style chili beans.
It's hard to go wrong with this irresistible sandwich: Tender pork is smothered in zesty barbecue sauce. Snipped apricot mellows the heat in the barbecue sauce.
This harvest meal features tender pork shoulder and sausage seasoned with tarragon and fennel, plus a generous helping of fluffy mashed sweet potatoes.
Tender shredded pork and onion fill these tortilla wraps. Pico de gallo and avocado dip add a touch of island flair.
Autumnal sweet potatoes, parsnips, and apples meld beautifully with thyme and rosemary for this stew.
For more flavor of Germany, heat a can of Bavarian-style sauerkraut to serve with the caraway-flavored pork and tangy sour cream gravy.
Long, slow cooking makes pork shoulder tender and juicy for sandwiches, while the five-spice powder, soy sauce, and hoisin sauce give it a decided Asian twist.
Our updated chicken and ham version simmers all day in your crockery cooker. Early Virginia settlers made this hearty stew with squirrel meat.
For a savory sandwich they'll love, pile shredded pork high on a toasted bun and top it with creamy coleslaw (a traditional topper in eastern North Carolina).
Two kinds of pork make this hearty stew extra flavorful. Sop up the wine-flavored gravy with chunks of Italian bread or rolls.
Kielbasa, a smoked pork sausage, comes in chubby links and usually is precooked. It's often labeled Polish sausage. Cabbage and potatoes are classic pairings with it.
Cook the pork and sauerkraut in a crockery cooker. Serve on rye bread with Swiss cheese.