Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Barbecue recipes aren't just for the grill. Our roundup of slow cooker BBQ recipes include ribs, brisket, pork, and chicken that you can savor any time of the year. And don't forget our easy slow cooker barbecue side dishes, too!
That's right -- just three ingredients produce a richly flavored, sweet-tangy BBQ sauce for unbelievable slow cooker chicken. If you like your BBQ on the sweet side, one reviewer suggests adding brown sugar and peach puree to the sauce as well.
Creamed corn is a staple BBQ side dish. Try our slow cooker creamed corn with freshly grated Parmesan, jalapeno-studded Monterey Jack, and thick slabs of bacon, and you may never go back to ordinary creamed corn again.
Pulled pork sandwiches couldn't be easier when you start with your slow cooker. Watch as we show you how to make perfect pork, right in your slow cooker.
Sweet and hot jalapeno pepper jelly is the secret ingredient for this zesty barbecued chicken main dish. Serve with pepper-studded rice for a complete meal.
Watch as we show you the simple steps for how to make absolutely delicious chicken right in your slow cooker.
Apricots blend nicely with bottled BBQ sauce in these deliciously sweet pulled pork sandwiches. Snips of dried fruit emphasize the flavor.
The gravy for this fork-tender brisket is made from a tantalizing blend of beer, chili sauce, brown sugar, garlic, and seasonings. Sturdy thick-cut potatoes are delicious dipped in sauce drippings.
Move over, plain baked beans. Our unbeatable baked bean recipe features peppery bacon, spicy jalapenos, and a touch of tangy vinegar. Serve this at your next potluck and everyone will be asking for the recipe.
Think outside of the BBQ box and try our totally tasty balsamic-infused spin on classic BBQ sauce. These mini pork sandwiches are loaded with tangy sauce, and tastily stacked with crunchy coleslaw and pickles.
Bottled hot pepper sauce adds a touch of fire to the subtly sweet molasses sauce in our slow-cooked beef ribs recipe.
Healthy BBQ pulled pork sandwiches? It can be done! Low-cal barbecue sauce and whole wheat hamburger buns help make this saucy sandwich a smart choice.
Mango chutney adds a jolt of flavor to this curry-seasoned chicken recipe. Chopped mango and green onions mix with rice for a sweet side dish with a bit of bite.
Bottled chili sauce adds some serious heat to our root-beer-sauced slow cooker pulled pork. Make it ahead of time and refrigerate for up to 24 hours, or freeze it for up to one month.
Creamy corn pudding dotted with tomatoes, onions, and thyme is a deliciously hearty BBQ side dish that lets you bypass the oven. Plus, it's perfect alongside saucy pork or chicken.
Red raspberry preserves and balsamic vinegar add just the right hint of sweetness to these spunky country-style ribs spiked with chipotle chiles.
Though grits are normally a favorite Southern breakfast food, we love them laden with poblano peppers and cheddar cheese for a flavorful BBQ dinner side.
We love these BBQ-sauced pork ribs so much that we give you two ways to enjoy them. Eat the saucy ribs for dinner right after you make them. Shred the remaining half of the ribs, and chill the meat for up to 3 days or freeze for up to 3 months for a tasty pulled pork sandwich that's ready when you are.
These yummy mini sandwiches receive a kick from the Dr. Pepper-flavored BBQ sauce. Make a full-size sandwich by using a regular bun instead.