With a little planning and your trusty slow cooker, you can create a delicious meal that's loaded with global flavor. Our easy-to-make ethnic recipes require just 30 minutes of prep time and taste even better than takeout.
Save on sodium by swapping the bottled stuff for our homemade teriyaki sauce made with fresh ginger and garlic. The dressing joins pork tenderloin to simmer in the slow cooker before pairing with a crunchy sesame cabbage slaw.
Congee, an Asian rice porridge, proves a hearty main dish when simmered with chicken thighs and fresh ginger. Green onions and peanuts provide a crunchy finish, while a splash of hot sauce contributes heat.
Season pork chops with a spicy rub of cumin and paprika before slow-cooking until tender. When you're ready for dinner, shred the meat and broil on rye bread with black beans and cheese.
A mix of frozen and fresh chopped vegetables makes this shortcut slow cooker soup a breeze. Add shell macaroni 45 minutes before serving for perfectly al dente pasta.
Enjoy the trademark flavor of moo shu pork but with hearty slow-cooked chicken thighs. Shredded cabbage and carrots join the meat in whole wheat flour tortillas for utensil-free global cuisine.
Two types of chiles -- ancho and pasilla -- join fire-roasted tomatoes for a seriously spicy stew. Filled with tender lamb pieces and chewy barley, the authentic Mexican soup gains a final flavor boost from lime wedges and fresh parsley.
Make your best soup yet with dried beans, which have less sodium than their canned counterparts. Watch as we show you just how easy it is to cook dried beans for soup or other slow cooker dishes.
Make your favorite Asian dish at home or for a party with these chicken lettuce wraps. Tasty teriyaki, soy sauce, vinegar, and Chinese-style hot mustard are all you need to create the scrumptious sauce.
One taste of our zippy tacos and you'll be reaching for more! They feature salsa-slathered ground beef, green sweet peppers, lettuce, and tomato -- all tucked into crunchy corn shells.
Thanks to a blend of heavenly herbs, white wine, and savory chicken broth, these potluck-friendly pieces of lamb pack serious flavor in every small but mighty bite.
This Asian-inspired supper is simple and delicious. The beef slow-cooks all day, and the veggies and noodles come together just before supper.
Chicken thighs and vegetables slow-cook with a blend of Thai spices to create a rich and satisfying supper. A splash of coconut milk keeps the international recipe rich and creamy.
Sausage, tomatoes, onion, and peppers simmer into a zesty pizza topping for a toasted French baguette. Sprinkle dried oregano and basil into the mixture for added Italian flavor.
Slow-simmering makes this tangy sweet-and-sour chicken melt in your mouth. Serve it with vegetable fried rice.
This saucy chicken dish is almost as easy as takeout -- but it's much healthier. At only 250 calories per serving, it features a plethora of nutrient-rich veggies covered in a savory ginger-soy sauce, all on a bed of brown rice.