Bring your crowd together over a crock brimming with a hot, creamy slow cooker dip. It couldn't be easier! Just add the ingredients, stir together, and let your slow cooker take it from there. Our slow cooker dips include the classics, such as cheese dip and spinach dip, and new favorites like our hot wing dip.
Spice up Mexican night with a new twist on the classic ethnic flavors. Spicy chorizo, fresh cilantro, and chile peppers add traditional Southwestern flavor to our hot and hearty slow cooker dip.
The trick to making this creamy crab dip lies in two simple tips: choosing the right ingredients and using the right mixing technique. Watch and learn how to master this delicious dip.
This rich and cheesy dip makes it easy to indulge! But no worries -- each serving of the creamy slow cooker appetizer has just 65 calories and is full of healthful ingredients such as mushrooms, tomatoes, and green onions.
Perfect for game-day parties or tailgates, our hot wing dip features the flavors of your favorite spicy appetizers. Jalapeno chile peppers and bottled buffalo sauce add kicks of heat, while crunchy celery and blue cheese cool things down.
We all know spinach-artichoke dip is a party favorite, but our Spinach-Parmesan Dip may take its place as the next crowd-pleaser. Packed with creamy cheeses and garlicky flavor, the savory slow cooker dip takes just 10 minutes to prep and is oh, so delicious.
Three kinds of beans, two kinds of squash, classic Mexican spices, and lots of cheese make this slow cooker dip a must-have at any party. Bonus: Serve this dip with tortilla chips, and even the kids will gobble up the veggie-packed recipe.
We mixed two all-time favorites into one delicious dip for this slow cooker recipe: fondue and pizza! Italian sausage, marinara sauce, mushrooms, and veggies make up the dip; cherry tomatoes, provolone cheese, and Italian bread make tasty dippers.
Our versatile bean spread, flavored with garlic and a variety of herbs, is perfect on sandwiches or as a party dip. We recommend serving it with our home-baked pita chips, but fresh veggies work, too.