Our Best Slow-Cooker Chicken Recipes
From creamy chicken and noodles to zesty chili, these 34 favorites are sure to dazzle the crowd.
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Tomatillos, jalapenos, and lime juice give this slow-cooker chicken soup recipe a Mexican twist.
With frozen veggies and pantry staples such as salsa, diced tomatoes, and cannellini beans, this zesty chicken chili is convenient and delicious.
Here's game day recipe the whole crowd will love. The creamy four-ingredient dip cools the heat of the spicy slow-simmered chicken.
Chicken thighs and vegetables slow cook with a blend of Thai spices to create a rich and satisfying supper.
Slow-simmered chicken thighs, spiced with curry and cinnamon, make a serendipitous match with plums, baby carrots, and onion.
Fluffy, cheesy biscuits are smothered in a creamy chicken and veggie sauce -- comfort food at its finest.
Tender shredded chicken, zesty barbecue sauce, chile peppers, green onion, and lots of cheese fill flour quesadillas. Serve it with sour cream and salsa.
Almost as easy as takeout, this savory dish is a delicious way to unwind at the end of a hectic weekday.
Bottled Alfredo sauce lends a creamy texture to this hearty stew featuring chicken thighs. Green chile peppers add a touch of heat.
Slow-simmering makes this tangy sweet and sour chicken melt in your mouth. Serve it with vegetable fried rice.
Chicken thighs mingle with sauerkraut and spaetzle, creating a zesty, hearty dish with German flair.
The filling for this crowd pleaser takes 15 minutes of prep time and then simmers in your slow-cooker all day, making the ideal supper for a busy weeknight.
This thick chowder is a good way to lure picky eaters from macaroni and cheese. Serve it with breadsticks for dipping.
Creamy chicken salad, along with fresh spinach leaves and juicy tomato slices, is layered on toasted sourdough bread.
Beefy onion soup mix and red wine combine with chicken thighs, mushrooms, and onions for a stew that's luscious and comforting on a cold winter day.
A thick and creamy broth is filled with tender chicken, carrot, onion, corn, and celery. Top with crisp bacon.
These slow-simmered chicken legs are comfort food at its finest. Simmered in wine and seasoned with thyme and rosemary, they're the perfect partner for fluffy mashed potatoes.
Cream of mushroom soup laced with roasted garlic and meaty chicken chunks puts a new spin on traditional stroganoff.
Bottled spaghetti sauce makes this chicken-and-cabbage combo as easy to put together as it is to enjoy. Serve it over your favorite pasta noodles.
Brimming with tender chicken and white kidney beans, this fiery chili owes its bold flavor to a zesty mix of cumin, oregano, garlic, and jalapeno chili pepper.
Similar to the familiar Italian classic, this hearty dish is brimming with onions, mushrooms, and seasoned tomatoes.
The licorice-like flavor of fennel makes a serendipitous match with pears. Because the fruit is dried rather than fresh, you can make this dish any time of year.
Although classic Italian osso buco is made with veal shanks, this slow-cooker version is tasty proof that chicken drumsticks can be a first-rate substitute.
The cheese pasta sauce and the Worcestershire sauce make this dish reminiscent of Welsh rarebit. Serve the creamy mixture on a whole wheat bun.
Prep for this beautiful dish is a snap. Simply put the chicken and vegetables in a slow cooker and let it work its magic.
Save time by making this soup with Mexican-seasoned chicken broth and canned tomatoes. Fresh jalapenos add a touch of heat.
This light dish gets its great flavor from a just-right balance of tomato, ginger, garlic, crushed red pepper, and a touch of brown sugar for sweetness.
Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist; serve it at a casual weeknight get-together.
This slow-simmering barbecue makes a delicious weeknight dinner -- or game day treat for the crowd.
Tender chicken, herbs, and fresh vegetables make this slow-cooker dish a surefire crowd pleaser; time-saving ingredients such as premade pasta sauce make preparation a snap.
This fuss-free dinner is perfect for casual entertaining. For a brighter flavor, add more thyme and basil 10 minutes before serving.
Make chicken soup a weeknight favorite with this Asian-inspired twist. Serve it with veggie spring rolls.
Sweet raisins and peanuts balance spicy curry in this mouthwatering dish.
With a captivating mix of Great Northern beans, fennel, carrots, and tomatoes all simmered with rosemary, parsley, and garlic, this chicken soup is a notch above the rest.
Turkey or chicken adds filling protein to this hearty Southwestern-inspired soup of hominy, tomatoes, and herbs. Heat up leftovers in the microwave for lunch the next day.





To "Anonymous" who was wondering why you can't login: I think your password and ID are case sensitive. If capital letters are or not where they should be, you might have a problem. Check caps and see if it helps any.
1/16/2012 01:02:45 PM Report AbuseI am prevented from entering contests because you say the email and password do not match but when I ask for help with a password you will not accept that either, nor will you allow me to change my password. What's wrong?
1/13/2012 09:00:02 PM Report AbuseOn your chicken and vegetable bean soup (photo 34 of 36), why would the cooking time be 4 - 5 hours on low heat or 8 - 10 hours on high. Please tell me that those two times are switched!!!!
1/9/2012 02:35:23 PM Report AbuseI keep saving recipes and it says they are saved but where? When I click on the correct site nothing is saved.
11/11/2011 04:22:40 PM Report AbuseI assume it is your computer and not the site that makes manuevering this site difficult. I have the slowest, oldest computer in the world, and have no issues finding what I want. At the upper right side of the screen, it say "view all thumbnails." Click on this to see each individual recipe. The slideshow just moves right along also so something is definitely wrong with your computer...not the site.
11/6/2011 10:38:54 AM Report AbuseThe site works great... I have no problems with it.. and love how you can search the new recipes by clicking on the blue arrow... love that... keep up the good work.. I truly enjoy BHG
10/13/2011 05:01:33 PM Report AbuseI have been looking for recipes
10/8/2011 05:17:44 PM Report AbuseTo utilize slide presentation click on blue arrow on right side of each picture. Sure works for me. I like the new format as I can zip right through the recipes just by looking at the pictures and moving on if it doesn't look good. Great job B&G.
10/7/2011 10:34:01 AM Report Abuseclover3 wrote: You don't need the ingredients for these recipes. These great photos is all that is required.
10/3/2011 09:56:53 PM Report AbuseAs of today, I'm through with depending on you!! I get too frustrated trying to find what you say is on your website Bye bye, sob....
10/3/2011 03:14:59 PM Report AbuseNot one drop of this went to waste! My family LOVED it!!! It's a definite keeper!!
10/2/2011 10:07:37 PM Report AbuseI made the cashew chicken and it was delicious...even though I did cook it a bit too long!! Loved it and will make it again!
10/2/2011 10:04:49 PM Report AbuseNot having any problems with the website.
9/28/2011 02:55:07 PM Report AbuseLooks good to me :)
9/15/2011 07:17:40 PM Report AbuseI have been looking now for quite a few minutes for the crock-pot chiken receipes. I can find one. Where is the botton to give me more? Are all your pages this haed to manuveor. I just found this site tonight, and got all excited. JUST what I thought I was looking for - EASY crockpot ones. But if finding them is not easy how is the putting them together???????
9/13/2011 10:39:56 PM Report Abusewaste of time here they need too fire there network admin and workers !
8/22/2011 07:23:44 PM Report AbuseTo the person looking for a simple, budget-friendly chicken noodle soup recipe, here's our favorite: http://www.bhg.com/recipes/soup/soup/chicken-soups/?page=10 It's a classic! Happy cooking! --Catie Bielecki, Digital Assistant Food Editor, Better Homes and Gardens
12/16/2010 11:24:37 AM Report AbuseThis was delicious! I was kind of scared the ingredients would not play well together and was going to modify it but tried it anyway and was amazed with the flavors. Even my very picky husband and less picky daughter loved it.
7/26/2010 07:17:52 PM Report AbuseTHANK YOU for ALL the CROCKPOT recipes because I've given up on OVEN-COOKED dinners this very HOT SUMMER & am using the CROCK POT @ the electric outlet on the back porch to cook OUTDOORS!
7/24/2010 10:30:32 AM Report AbuseMoroccan food does NOT use curry - EVER. Take it from someone who grew up eating authentic Moroccan food every day growing up. Curry is NOT used in Morocco, period. That said, I'm not one to say that this dish may not be good. I just hate seeing the adjective "Moroccan" tacked on to dishes that aren't Moroccan. Imagine someone making a recipe called "All-American Hamburgers Stuffed with Cinnamon"....
4/14/2010 09:52:47 PM Report AbuseHi Woolly3! Here is the Lemon-Cumin Grilled Chicken Breast recipe you are looking for: http://www.bhg.com/recipe/chicken/lemon-cumin-grilled-chicken-breast/
3/16/2010 01:18:18 PM Report AbuseI just found a great wheat berry salad. It said sevre with Lemon-cumin grilled chicken....see recipe center. Well I have been looking for over an hour, and can't find it. This web site is so slow and cumberson that I often don't bother reading my weekly newsletter. That's a pity as the content is good if you can get to it.
1/11/2010 01:02:25 PM Report Abusemarianneschap, that recipe sounds great! i want it too.
11/8/2009 03:40:34 PM Report Abuse