Mexican White Chili Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
Start this weeknight fiesta with a big bowl of Chips and Cilantro Salsa, then dive right in to White Chicken Chili, Green Pepper Rice, and finish with Cinnamon-Topped Brownie Sundaes. Kids love the mild chili, and the sundaes -- no surprise there!
- White Chicken Chili (see recipe below)
- Chips and Cilantro Salsa
- Green Pepper Rice
- Brownies and Cinnamon Ice Cream
Stir chopped fresh cilantro into your favorite salsa to give it extra flavor and freshness. Serve with chips.
Heat olive oil in a skillet and stir in chopped green pepper. Cook until peppers are soft, about 5 minutes. Stir cooked peppers into a prepared package of Mexican flavored heat-and-serve rice.
Top brownies with vanilla ice cream and sprinkle with cinnamon sugar. Add chocolate sauce if desired.
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