Italian Chicken and Pasta Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
Keeping a bag of peppers to stir-fry or saute is a great freezer option. They add a lot of color and flavor to this slow-cooker meal of Chicken with Vegetables. Double Spinach Fettuccine is loaded with goodness: spinach in the pasta and the sauce. The Radicchio and Parmesan salad adds even more colorful vegetables to this dinner.
- Italian Chicken and Pasta (see recipe below)
- Sauteed Peppers
- Double Spinach Fettuccine
- Radicchio and Parmesan Salad
Italian Chicken and Pasta
You can slice and saute any sweet pepper in olive oil with garlic. Or buy a bag of stir-fry peppers all ready to go, and prepare according to package directions.
Double Spinach Fettuccine
Puree a 5-ounce package of fresh spinach in a blender with a jar of marinara sauce. Serve over cooked spinach fettuccine.
Radicchio and Parmesan Salad
Toss sliced radicchio with your favorite vinaigrette. Shave Parmesan cheese with a vegetable peeler and sprinkle over the top of the dressed salad.